Banana Nutella Crepes

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Breakfast & Brunch

Banana Nutella Crepes

500 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):

Hello, breakfast lovers! I’m Ava, your culinary guide to simple yet indulgent recipes. These Banana Nutella Crepes are a match made in heaven. Soft, buttery crepes filled with creamy Nutella and fresh banana slices make for a quick and irresistible treat. Perfect for breakfast, brunch, or even dessert. Let’s get started!

Nutrition Facts

Calories 320 ; fat 15g; Carbohydrates 40g; Protein 5g. Fiber: 3g

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Descriptions

These Banana Nutella Crepes are a delightful combination of soft crepes, rich Nutella, and fresh bananas. Quick and easy to make, they’re perfect for a cozy breakfast, brunch, or dessert. Add a touch of powdered sugar or a drizzle of Nutella on top for extra indulgence!

Directions

Step 1

Make the Batter: In a mixing bowl, whisk together the flour, eggs, milk, water, and melted butter until smooth.

Step 2

Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a small amount of batter into the skillet, tilting it to spread evenly. Cook until the edges lift, then flip and cook the other side. Repeat with the remaining batter.

Step 3

Assemble the Crepes: Spread a layer of Nutella on one side of the crepe, add banana slices, and fold into quarters or roll up.

Step 4

Serve: Garnish with powdered sugar, a drizzle of Nutella, or fresh fruit, and enjoy!

Pro Tips for Perfect Crepes

Consistent Batter: Ensure no lumps by whisking well or using a blender.
Even Cooking: Swirl the batter quickly to create thin, even crepes.
Rest the Batter: Allowing the batter to rest ensures tender, delicate crepes.
Use a Nonstick Pan: Prevents sticking and makes flipping easier.

FAQs

Can I make the batter ahead of time?
Yes! The batter can be refrigerated for up to 24 hours. Stir before using.
Can I freeze crepes?
Absolutely. Stack cooled crepes with parchment paper between each layer and store in a freezer-safe bag for up to 2 months.
What other fillings can I use?
Try peanut butter, jam, whipped cream, or fresh berries.

Creative Variations

Strawberry Delight: Add fresh strawberries along with bananas for a fruity twist.
Salted Caramel Banana Crepes: Drizzle salted caramel sauce for added decadence.
Berry Nutella Crepes: Top with blueberries or raspberries for a tangy contrast.
Savory Crepes: Skip Nutella and bananas, and fill with ham, cheese, and spinach.

Advice for Gifting

Create a DIY crepe mix kit by packaging the dry ingredients in a jar. Include instructions for adding the wet ingredients and a small jar of Nutella for a thoughtful and delicious gift.

Fun Ways to Serve

Crepe Cake: Stack crepes with Nutella and bananas layered between for a show-stopping dessert.
Rolled Crepes: Roll them up for easy, handheld treats.
Ice Cream Crepes: Add a scoop of vanilla ice cream for an indulgent dessert.

Nutritional Facts (Approximate per serving)

Calories: 250
Protein: 6g
Carbohydrates: 35g
Fat: 10g
Sugar: 18g

Conclusion

These Easy Banana Nutella Crepes are the ultimate sweet treat, combining simplicity and elegance. Perfect for any time of day, they’re a must-try recipe that’s sure to impress family and friends.

Stay Connected
For more easy and delicious recipes, subscribe to my blog or follow me on social media. Don’t forget to share your crepe creations—I’d love to see how you make them your own!