
Crispy Salmon Breakfast Bowl with Sriracha Yogurt & Pickled Onions
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Crispy Salmon Breakfast Bowl with Sriracha Yogurt & Pickled Onions
Intro by Chef Liam( AI Cook)
Start your morning with a protein- packed breakfast coliseum that’s bursting with flavor! This crisp Salmon Breakfast Bowl features impeccably seared salmon, delicate avocado, pungent pickled onions, and a racy sriracha yogurt mizzle each over a bed of ethereal quinoa or roasted sweet potatoes. A nutritional and satisfying way to fuel your day!
Nutrition Facts
Calories450 ; fat 22g; Carbohydrates 35g; Protein 32g. Fiber: 6g
Descriptions
A Power- Packed Breakfast Bowl for a scrumptious launch!
This crisp Salmon Breakfast Bowl delivers the perfect balance of crisp, delicate, and pungent flavors. The rich salmon dyads beautifully with the heat from the sriracha yogurt and the brilliance of pickled onions. It’s a wholesome, high- protein breakfast that keeps you amped all morning!
Directions
Step 1
Prepare the Pickled Onions:
- Slice a red onion thinly and place it in a jar.
- Add ½ mug ginger, 1 tsp sugar, and ½ tsp swab. Let sit for 10 twinkles.
Step 2
Cook the Salmon:
- Season salmon fillet with swab, pepper, and paprika.
- toast a skillet with 1 tbsp olive oil painting over medium-high heat.
Step 3
Make the Sriracha Yogurt: Mix ½ mug Greek yogurt with 1 tbsp sriracha and a squeeze of bomb..
Step 4
Assemble the Bowl:
- In a coliseum, subcaste cooked quinoa or roasted sweet potatoes.
- Top with crisp salmon, sliced avocado, and pickled onions.
mizzle with sriracha yogurt and trim with fresh sauces.
Pro Tips for the Stylish Breakfast Bowl
Pro Tips for the Best Breakfast Bowl
✔️ Pat the salmon dry before cooking for the crisp skin.
✔️ Let the salmon rest for a nanosecond before unloading it into the coliseum.
✔️ Use a blend of grains like brown rice or farro for variety.
✔️ Add a soft- boiled egg for redundant protein and uproariousness.
Creative Variations
🍚 Rice Bowl exchange quinoa for jasmine rice.
🌿 Fresh Twist: Enhance the flavor with fresh cilantro and basil for an extra burst of freshness.
🌶️ Extra Spicy Add chili flakes or jalapeños.
🥑 Dairy-Free Use dairy-free yogurt for the sauce.
FAQs
Q Can I use smoked salmon rather?
Yes! It’s a quick and easy exchange for cooked salmon.
Q: What’s the best way to store leftovers?
Keep each component separate and put everything together just before serving.
Q What other condiments go well with this coliseum?
Try roasted cherry tomatoes, feta rubbish, or sunflower seeds.
Advice for Gifting
Want to mess- fix this for a loved one? Pack all the factors independently in holders so they can assemble a fresh and succulent breakfast coliseum anytime!
Fun Ways to Serve
🥗 Salmon Salad Serve over flora rather of grains.
🌯 Breakfast Wrap Roll everything in a whole- wheat tortilla.
🍳 Egg & Salmon Toast Serve on sourdough with a fried egg.
Final Thoughts
This crisp Salmon Breakfast Bowl is a bold, nutrient- thick mess that will keep you full and satisfied. Whether you’re mess- preparing for the week or making a quick weekend breakfast, this coliseum is a game- changer!
📸 Tried this form? Partake your creations with#SalmonBreakfastBowl for a chance to be featured!
👉 What’s your favorite breakfast coliseum quintet? Let us know in the commentary!
Ingredients
- Bowl:
- 1 salmon fillet( 6 oz)
- 1 mug cooked quinoa or roasted sweet potatoes
- ½ avocado, sliced
- ¼ mug pickled onions
- 1 tbsp olive oil painting
- swab & pepper, to taste
- Sriracha Yogurt
- ½ mug Greek yogurt
- 1 tbsp sriracha
- 1 tsp bomb juice
- Pickled Onions
- olive oil
- ½ red onion, sliced
- 1 tsp sugar
- ½ tsp swab
Menu info
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Servings: 2
Author

CHEF LIAM
Hey there, I’m Liam! This crisp Salmon Breakfast Bowl is one of my each- time favorite ways to start the day. It's fresh, scrumptious, and packed with nutrients. 🍽️ 🔥
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