Crème brûlée cookies

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Crème brûlée cookies

348 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):
These Crème Brûlée Cookies combine the soft, chewy texture of classic sugar cookies with the rich, creamy flavor of a French crème brûlée. Topped with a brûléed sugar crust that cracks with every bite, they’re elegant, indulgent, and surprisingly easy to make—perfect for impressing guests or treating yourself!

Nutrition Facts

Calories210 ; fat 11,5g; Carbohydrates 24,8g; Protein 2,2g. Fiber: 0,6g

Descriptions

Crème Brûlée Cookies – A Bakery-Style Cookie with a Fancy Twist!
Imagine biting into a tender, golden sugar cookie, only to discover a velvety vanilla custard center and a thin glass-like sugar crust that shatters on your tongue. These Crème Brûlée Cookies are elegant, comforting, and surprisingly easy to make. Perfect for dinner parties, afternoon tea, or just when you’re craving something extra special. They bring the drama of a torch and the delight of a creamy dessert—all in one cookie!

Directions

Step 1

Make the Cookie Dough:
Cream together:

½ cup unsalted butter, softened
¾ cup granulated sugar
1 egg
1 tsp vanilla extract

Then mix in:

1½ cups all-purpose flour
¼ tsp salt
½ tsp baking powder

Chill for 30 minutes.

Step 2

Prepare the Custard:
In a small saucepan, whisk together:

2 egg yolks
1 tbsp cornstarch
¼ cup sugar
1 cup milk
1 tsp vanilla

Cook over medium heat, stirring until thick. Let cool completely.

Step 3

Assemble & Bake:

Preheat oven to 350°F (175°C).
Shape the dough into small balls, then use your thumb or the back of a spoon to make a gentle indentation in the center of each.
Bake for 10–12 minutes, until edges are golden
Let the cookies cool slightly, then spoon about 1 teaspoon of custard into the center of each indentation.

Step 3

Brûlée Time: Sprinkle a little sugar on top of the custard centers and brûlée with a kitchen torch until golden and glassy. Let cool before serving.

Pro Tips for the Perfect Brûlée

✔️ Use a small spoon to hollow out the cookie center before adding custard.
✔️ Don’t over-torch—aim for golden brown, not burnt.
✔️ Want extra flair? Add a dash of cinnamon or orange zest to the custard.
✔️ Chill the custard fully before torching to prevent melting.

Creative Variations

🍓 Berry Brûlée – Add a raspberry or strawberry slice under the custard.
🍫 Chocolate Twist – Drizzle with dark chocolate ganache.
☕ Espresso Touch – Infuse the custard with a splash of espresso.
🌿 Herbal Note – Add a hint of lavender or rosemary to the cream.

FAQs

Q: Can I make these ahead?
Yes! Bake the cookies and prep the custard a day ahead. Assemble and brûlée just before serving.

Q: What if I don’t have a torch?
You can broil them in the oven for 1–2 minutes—watch closely!

Q: Can I freeze them?
Freeze baked cookies without custard. Thaw, add filling, and brûlée when ready.

Q: Is it okay to use boxed pudding?
Absolutely—vanilla pudding works in a pinch!

Advice for Gifting

These cookies make a luxurious edible gift! Pack them in a parchment-lined tin or box with custard and sugar in small containers, and include torching instructions. Fancy, fun, and interactive!

Fun Ways to Serve

🎉 At Parties – Create a brûlée cookie bar with toppings like berries, chocolate chips, or nuts.
🫖 With Tea – Perfect companion to a creamy vanilla chai or earl grey latte.
👩‍🍳 With Kids – Let them help sprinkle the sugar before torching (adult supervision needed!).
🍨 With Ice Cream – Sandwich between vanilla bean scoops for a next-level dessert!

Final Thoughts

Crème Brûlée Cookies are a show-stopping treat that blends the soft, chewy goodness of cookies with the elegance of a classic French dessert. They’re easier than they look, and way more fun to eat—especially when you crack that caramel top!

📸 Made these fancy treats? Share your creations using #LIAMbruleecookies for a chance to be featured!

👉 What’s your favorite dessert mashup? Tell us in the comments!