Creamy Tuscan White Bean Soup – Warm, Comforting, and Hearty

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Quick Lunch

Creamy Tuscan White Bean Soup

350 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):

There’s nothing quite like a steaming bowl of Creamy Tuscan White Bean Soup to warm you up on a chilly day. Inspired by the rich, rustic flavors of the Italian countryside, this soup is a perfect blend of creamy white beans, tender vegetables, and fragrant herbs. It’s hearty enough for a main course yet light enough to be served as a starter. Whether you’re craving comfort food or looking for a nutritious meal that’s easy to prepare, this Tuscan delight is sure to become a family favorite.

Nutrition Facts

Calories280 ; fat 12g; Carbohydrates 32g; Protein 10g. Fiber: 9g

Descriptions

Creamy Tuscan White Bean Soup is a comfort soup that brings the essence of Tuscany into your own home. Simmered with cannellini beans, fresh spinach, pungent garlic, and a dash of rosemary, it’s simmered to tender deliciousness in a hearty broth. Coconut milk or cream adds a rich texture that complements the earthiness just right. Served with crusty bread or a fresh green salad, it’s the perfect comfort food.

Directions

Step 1

Sauté Vegetables: In a big pot, heat the olive oil over a medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5 minutes or until they are tender.

Step 2

Infuse with Flavor: Sprinkle in the aromatic rosemary, fragrant thyme, and a touch of red pepper flakes for a subtle kick.Sauté for another minute until it is aromatic.

Step 3

Simmer the Soup: Stir in the vegetable broth, cannellini beans, and diced tomatoes.Bring it to a lively boil, then gently lower the heat and let it simmer for 15 minutes to meld the flavors.

Step 4

Blend for Creaminess: Use an immersion blender to puree a portion of the soup for creaminess.

Alternatively, ladle out 2 cups of soup, blend until smooth, and stir it back into the pot.

Step 5

Add the Spinach and Cream: Add heavy cream or coconut milk, and fresh spinach. Simmer for 5 more minutes until the spinach has wilted.

Step 6

Season and Serve: Season with pepper and salt. Serve hot with crust bread.

Pro Tips

For extra richness, garnish with a swirl of additional cream or Parmesan cheese grated over top.

For a thicker consistency, simmer 10 more minutes.

For smoky flavor, incorporate some diced pancetta or smoked paprika in small amounts.

Creative Variations

Meaty Addition: Incorporate Italian sausage cooked to make it more filling.

Kale Swap: Substitute kale with spinach for a denser and earthier flavor.

Lemon Zest Boost: Incorporate lemon zest for a light and zesty finish in a teaspoon amount.

Potato Blend: Incorporate potatoes diced to make it even more filling.

FAQs

Q: Can I freeze this soup?
A: Yes, it freezes beautifully for 3 months. Just let it come to room temperature first and then refrigerate or freeze it in a sealed container.

Q: What can I serve with this soup?
A: A crusty bread, garlic toast, or a green salad will complement this rich soup.

Q: Can I use dried beans instead of canned?
A: Absolutely! Just be sure to soak and cook them ahead of time before adding them to the soup.

Advice for Gifting

Infill a mason jar with rosemary, thyme, and dried beans, and a handwritten recipe card for a thoughtful, homemade gift.

Fun Ways to Serve

Serve it in a rustic bread bowl for that cozy, heartwarming touch.

Garnish with fried crispy onions or roasted garlic for a crunch factor.

Serve with white wine for an intimate evening dinner.

Final Thoughts

This Creamy Tuscan White Bean Soup is the ultimate comfort in a bowl—hearty, flavorful, and oh-so-satisfying.Silky smooth and packed with deep flavor, it’s one that you’ll be coming back to again and again. Perfect for cold winter nights, family dinners, or a meal prep favorite, this soup is versatile and delicious. Give it a try and bring a taste of Tuscany home!