Creamy Tuscan Chicken Pasta

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Creamy Tuscan Chicken Pasta

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
This Creamy Tuscan Chicken Pasta is rich, comforting, and bursting with Italian-inspired flavor. Juicy seared chicken, sun-dried tomatoes, garlic, spinach, and parmesan all come together in a luscious cream sauce—perfect for an easy yet elegant dinner!

Nutrition Facts

Calories478 ; fat 22.7g; Carbohydrates 39.5g; Protein 32.4g. Fiber: 3.1g

Descriptions

Creamy Tuscan Chicken Pasta – A Comforting Italian-Inspired Masterpiece!
Velvety, savory, and delightfully rich, this Creamy Tuscan Chicken Pasta brings together golden-seared chicken, sun-dried tomatoes, baby spinach, and a garlicky Parmesan cream sauce—all tossed with perfectly cooked pasta. Each bite is packed with deep flavors and creamy goodness.It’s a one-skillet marvel that serves up gourmet flavor with zero hassle.Whether you’re feeding the family or treating yourself, this dish delivers maximum comfort with minimal effort.

Directions

Step 1

Sear the Chicken: Generously season the chicken breasts with salt, pepper, and Italian herbs.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 5–6 minutes on each side until beautifully golden and fully cooked.Place the chicken on a cutting board and cut into strips.

Step 2

Make the Sauce: Without cleaning the skillet, add the garlic and sun-dried tomatoes to build flavor.Sauté for 1–2 minutes.
Add chicken broth and heavy cream. Simmer for 5 minutes until slightly thickened.

Step 3

Add Spinach & Cheese: Stir in baby spinach and grated Parmesan. Cook until spinach wilts and sauce becomes creamy.

Step 4

Combine & Serve: Add cooked pasta and sliced chicken to the skillet. Toss to coat everything in the sauce.
Serve warm, topped with extra Parmesan and cracked black pepper.

Pro Tips for the Creamiest Tuscan Pasta

✔️ Use freshly grated parmesan for the smoothest sauce.
✔️ To preserve its color and texture, add spinach right at the end.
✔️ Reserve a little pasta water to loosen the sauce if needed.
✔️ Want extra depth? Deglaze the pan with a splash of white wine before adding the cream.

Creative Variations

🍄 Mushroom Magic – Add sautéed mushrooms for extra umami flavor.
🧀 Extra Cheesy – Stir in a handful of mozzarella or fontina for gooey richness.
🌿 Herb Boost – Garnish with fresh basil or parsley for freshness.
🍗 Swap It – Try with shrimp or turkey instead of chicken.

FAQs

Q: Can I use gluten-free pasta?
Absolutely! This recipe works beautifully with your favorite gluten-free varieties.

Q: What’s the best pasta to use?
Fettuccine, penne, or rotini all work well—the sauce clings beautifully!

Q: Can I make it dairy-free?
Yes! Use coconut cream and dairy-free cheese alternatives.

Advice for Gifting

Pack this Creamy Tuscan Chicken Pasta in a stylish glass container, topped with extra Parmesan and a sprig of basil. Add a heartfelt note and a side salad for a complete, comforting meal gift!

Fun Ways to Serve

🍽️ Date Night Dinner – Pair with garlic bread and wine for a romantic evening.

🥗 Lunch Prep – Portion into containers for cozy weekday lunches.

🍷 Paired with a glass of chilled white wine.

🌯 Pasta Wrap – Yes! Wrap leftovers in a tortilla for a creamy chicken wrap!

Final Thoughts

Creamy Tuscan Chicken Pasta is that perfect balance of indulgent and fresh. It’s the kind of dish that impresses with minimal effort, bringing restaurant vibes right to your table.

📸 Tried this recipe? Snap a pic and tag #ChefAVAforDinner — we’d love to see your creamy creations!

👉 What would you pair this pasta with? Let us know below!