Creamy "Soupy Toasts" with Poached Eggs & Crispy Bacon

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Quick Breakfast Recipe

Creamy "Soupy Toasts" with Poached Eggs & Crispy Bacon

377 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):

Ever had soupy toast? This rich, creamy dish is a perfect blend of buttery toasted bread soaked in velvety cream sauce, topped with a perfectly poached egg and crispy bacon. It’s indulgent, comforting, and packed with flavor—a must-try for breakfast lovers! 🥓🍞🍳

Nutrition Facts

Calories410 ; fat 18g; Carbohydrates 32g; Protein 24g. Fiber: 2g

Descriptions

🍞 Decadent, Creamy, & Comforting!
Golden toasted bread soaks up a rich, buttery cream sauce, creating an almost French-toast-like texture. A runny poached egg melts into every bite, while crispy bacon adds the perfect crunch. Whether for a lazy weekend brunch or a cozy weekday treat, this dish will have you savoring every spoonful!

Directions

Step 1

Toast the Bread:
▪️ Use thick slices of sourdough or brioche.
▪️ Toast in a buttered pan until golden and crisp.

Step 2

Make the Cream Sauce:
▪️ Melt 1 tbsp butter in a pan over low heat.
▪️ Stir in ½ cup heavy cream, ½ cup milk, and a pinch of nutmeg.
▪️ Simmer for 2-3 minutes until slightly thickened.

Step 3

Poach the Eggs:
▪️ Bring water to a gentle simmer in a pot.
▪️ Add 1 tbsp vinegar (helps egg whites stay together).
▪️ Crack 2 eggs into separate bowls and gently slide them into the water.
▪️ Cook for 3-4 minutes, then remove with a slotted spoon.

Step 4

Cook the Bacon:
▪️ In a hot skillet, cook 4 slices of bacon until crispy.
▪️ Drain on paper towels and crumble.

Step 5

Assemble & Serve:
▪️ Place toasted bread in a shallow bowl.
▪️ Pour the warm cream sauce over the toast.
▪️ Top with a poached egg and crispy bacon bits.
▪️ Finish with fresh chives and cracked black pepper.

Pro Tips for the Best Soupy Toasts

✔️ Use day-old bread—it absorbs the sauce better without getting too soggy.
✔️ Poach eggs in batches for even cooking.
✔️ Want extra richness? Stir grated Parmesan into the cream sauce!
✔️ Prefer a crunch? Add toasted walnuts or pumpkin seeds on top.

Creative Variations

🧀 Cheesy Twist – Stir shredded Gruyère or sharp cheddar into the sauce.
🥓 Pancetta Swap – Use crispy pancetta instead of bacon for an Italian touch.
🍄 Mushroom Lover’s – Sauté mushrooms in butter and add to the sauce.
🌱 Vegetarian Version – Skip the bacon and top with sautéed spinach & feta.

FAQs

Q: Can I make this ahead of time?
Yes! Toast the bread and prepare the sauce in advance. Just reheat before serving.

Q: Can I use a different type of bread?
Absolutely! Baguette, ciabatta, or country bread all work well.

Q: What’s the best method for reheating this dish?
Reheat the sauce on low heat, then pour over freshly toasted bread.

Advice for Gifting

Want to share this delicious dish? Pack the crispy bacon separately and store the sauce in a heat-proof jar. Include a fresh loaf of rustic bread and instructions for poaching eggs. Perfect for brunch gifting or meal-prepping for a friend! 🥓🍞

Fun Ways to Serve

🥣 Breakfast Bowl – Cut toast into cubes and serve in a bowl like a savory bread pudding.
🍕 Open-Faced Toast – Keep the bread crisp and layer the toppings like a tartine.
🥑 Avocado Upgrade – Add smashed avocado for extra creaminess!

Final Thoughts

Creamy Soupy Toasts with Poached Eggs & Crispy Bacon is pure comfort in a bowl. Whether you’re looking for a cozy breakfast or a luxurious brunch, this dish is an irresistible balance of textures and flavors.

📸 Tried this recipe? Tag us with #SoupyToasts and share your creations!

👉 What’s your go-to indulgent breakfast? Let us know in the comments!