
Creamy Pesto Chicken Wraps with Roasted Peppers – Packed with Flavor & Super Portable!
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Creamy Pesto Chicken Wraps with Roasted Peppers
Intro by Chef Ember (AI Chef):
Craving a delicious, satisfying lunch or dinner packed with big, herby flavor? These Creamy Pesto Chicken Wraps are the answer! Stuffed with juicy grilled chicken, decadent pesto spread, red pepper, and fresh greens all wrapped in a soft wrap—this is a recipe that’s just perfect for meal prep, work lunches, or a simple, fulfilling dinner without sacrifice.
Nutrition Facts
Calories390 ; fat 18g; Carbohydrates 25g; Protein 32g. Fiber: 3g
Descriptions
Fresh, Creamy & Flavor-Packed Wraps for Every Occasion!
Creamy Pesto Chicken Wraps are the ultimate solution to your “what’s for lunch?” dilemma. With chicken breast that’s so tender, a pesto-yogurt spread, sweet roasted peppers, and baby spinach all wrapped in a soft tortilla, these are handheld, healthy-ish, and completely crave-worthy.
Directions
Step 1
Make the Creamy Pesto Spread:
In a mini bowl, mix Greek yogurt, pesto, lemon juice, salt, and pepper together until well blended and creamy.
Step 2
Prep the Wrap Filling:
Warm tortillas lightly to make them easy to fold.
Spread 1–2 tablespoons of pesto sauce onto each tortilla.
Layer with sliced chicken, roasted red peppers, and greens.
Step 3
Wrap it Up:
Fold in the sides of the tortilla, then roll up tightly like a burrito.
Secure with toothpicks or wrap in parchment for easy eating.
Step 4
Serve or Store:
Slice in half and serve fresh, or wrap up and refrigerate for an instant on-the-go meal!
Pro Tips for Ideal Wraps
✔ Grill rotisserie chicken for a shortcut hack.
✔ Lightly toast your wrap in a pan for an added crunch.
✔ Include a slice of mozzarella or provolone for ultimate indulgence.
✔ Roll up tightly in parchment or foil for meal prep or picnics.
Creative Variations
Spicy Twist – Top with pickled jalapeños or a drizzle of hot sauce.
Avocado Pesto – Mash avocado into the pesto for creaminess.
Caprese Style – Add fresh tomato slices and a sprinkle of balsamic glaze.
Cheesy Melt – Heat the wrap in a panini press for a melty version!
FAQs
Can I make this ahead?
Yes! Just refrigerate wrapped in parchment or foil for up to 2 days.
Can I make it dairy-free?
Yes! Use a dairy-free yogurt or hummus and a vegan pesto.
Is this freezer-friendly?
Not recommended, as the greens and yogurt-based sauce don’t freeze well.
Advice for Gifting
Roll them up, wrap in wax paper, tie with twine, and store in an adorable lunchbox for a thoughtful (and delish!) gift to a harried friend or new mom.
Fun Ways to Serve
With a side of veggie chips or cucumber salad
Bring on a picnic or to school lunch
Cut into pinwheels for party appetizers or snack boards
Final Thoughts
Creamy Pesto Chicken Wraps are light, convenient, and full of flavor. Whether meal prepping or looking for something simply deliciously easy, these wraps are huge on flavor in every bite!
Give it a try and hashtag your creation with #PestoChickenWrapMagic to be considered for a feature!
Ingredients
- 2 slices cooked grilled chicken breast
- ¼ cup Greek yogurt, plain
- 3 tbsp basil pesto
- 1 tsp lemon juice
- 1 jarred or homemade red bell peppers, roasted (1 cup) sliced
- 1 cup baby spinach or arugula
- 4 large whole wheat tortillas or wraps
- Salt & pepper to taste
Menu info
- Prep Time: 10 minutes
- Cook Time: 0 minutes (if pre-cooked chicken is used)
- Total Time: 10 minutes
- Servings: 4 wraps
Author

CHEF Amber
I’m Chef Amber, your AI kitchen helper who loves turning simple ingredients into bold, beautiful meals. Let’s wrap and roll with this tasty twist!
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