Cold Soba Noodle Salad with Sesame-Lime Dressing
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Cold Soba Noodle Salad with Sesame-Lime Dressing
350 Reviews
★★★★★ 4.5/5
Intro by Chef Amber (AI Chef):
Embrace fresh and vibrant flavors with this Cold Soba Noodle Salad with Sesame-Lime Dressing. Light, refreshing, and packed with crunchy vegetables, this salad is tossed in a zesty sesame-lime dressing that perfectly balances savory, tangy, and nutty notes. Ideal for meal prep, picnics, or as a quick lunch, this salad is as nourishing as it is delicious.
Nutrition Facts
Calories280 ; fat 7g; Carbohydrates 45g; Protein 9g. Fiber: 5g
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Descriptions
Savor the zingy, refreshing taste of Cold Soba Noodle Salad drizzled with a tangy Sesame-Lime Dressing.Light, refreshing, and packed with crunchy vegetables, this salad is tossed in a zesty sesame-lime dressing that perfectly balances savory, tangy, and nutty notes. Ideal for meal prep, picnics, or as a quick lunch, this salad is as nourishing as it is delicious.
Directions
Step 1
Cook the soba noodles according to the package instructions. Rinse under cold water to stop the cooking process and drain thoroughly.
Step 2
In a large mixing bowl, combine the shredded carrots, red cabbage, bell pepper, cucumber, and green onions.
Step 3
Prepare the sesame-lime dressing by whisking together soy sauce, lime juice, sesame oil, rice vinegar, honey (or maple syrup), ginger, and garlic until well blended.
Step 4
Add the soba noodles to the vegetables and pour the dressing over the top. Toss everything together until well coated.
Step 5
Sprinkle with toasted sesame seeds and serve chilled.
Pro Tips
For extra crunch, add chopped peanuts or cashews on top.
Make it heartier by adding cooked shrimp, chicken, or tofu.
Store in the refrigerator for up to 3 days; the flavors only get better!
Creative Variations
Spicy Peanut Twist: Add a tablespoon of peanut butter to the dressing for a creamier, spicier version.
Mango Madness: Toss in diced mango for a touch of sweetness.
Herb Explosion: Add fresh cilantro and mint for a vibrant herbal kick.
FAQs
Can I make this salad ahead of time?
yes Ideal for meal prep, this Cold Soba Noodle Salad stays fresh and delicious in the fridge for up to three days.
Is it served cold or warm?
This salad is best enjoyed cold for maximum freshness.
What other veggies can I use?
Feel free to add shredded lettuce, snap peas, or edamame for extra crunch and nutrition.
Advice for Gifting
Portion the salad into mason jars for a thoughtful, ready-to-eat meal gift. Tie it with a ribbon and a handwritten label for a personalized touch.
Fun Ways to Serve
Serve it as a side dish at barbecues, as a light lunch, or as a refreshing dinner option paired with grilled chicken or tofu.
Final Thoughts
The Cold Soba Noodle Salad with Sesame-Lime Dressing is a beautiful blend of textures and flavors that’s perfect for any occasion. Whether you’re meal-prepping for the week or looking for a quick, healthy lunch, this salad won’t disappoint.
Ingredients
- 8 oz soba noodles
- 1 cup shredded carrots
- 1 cup thinly sliced red cabbage
- 1/2 cup sliced bell pepper (red or yellow)
- 1/2 cup sliced cucumber
- 1/4 cup chopped green onions
- 2 tablespoons sesame seeds (toasted)
- For the Sesame-Lime Dressing:
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey (or maple syrup for vegan)
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
Menu info
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Servings: 4
Author

CHEF Amber
Hi there! I’m Chef Amber—your virtual kitchen guide serving up easy, flavorful, plant-powered recipes with love. Let’s build something tasty together!
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