Citrus Herb Grilled Swordfish – A Light & Flavorful Delight!

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Citrus Herb Grilled Swordfish

348 Reviews

★★★★★ 4.5/5

Fire up the grill and get ready for a fresh and zesty seafood dish! This Citrus Herb Grilled Swordfish is bursting with bright flavors from lemon, garlic, and fresh herbs, making it the perfect light yet satisfying meal. Whether you’re hosting a backyard BBQ or enjoying a quiet dinner, this dish is sure to impress with its bold yet balanced flavors.

Nutrition Facts

Calories 320g ; fat 16g; Carbohydrates 5g; Protein 38g.

Descriptions

Citrus Herb Grilled Swordfish – A Zesty & Refreshing Seafood Dish! 🍽️🐟This grilled swordfish recipe is packed with citrusy brightness and fragrant herbs that enhance the natural flavors of the fish. The simple yet vibrant marinade infuses each bite with a fresh, tangy kick while keeping the fish tender and juicy. It’s the ideal summer meal that pairs beautifully with grilled veggies, a light salad, or even a refreshing citrus salsa!

Directions

Step 1

Prepare the Marinade:

In a small bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, salt, pepper, and red pepper flakes.

Step 2

Marinate the Swordfish :

Place swordfish steaks in a shallow dish or resealable bag. Pour marinade over the fish and let it sit for 20-30 minutes at room temperature.

Step 3

Grill the Swordfish :

Preheat the grill to medium-high heat. Lightly oil the grates. Grill swordfish for 4-5 minutes per side, or until the fish is opaque and has nice grill marks.

Step 4

Serve & Enjoy!:

Remove from the grill, squeeze fresh lemon wedges over the fish, and serve immediately with your favorite sides.

Pro Tips for the Best Grilled Swordfish

✔ Don’t over-marinate! Swordfish absorbs flavors quickly—30 minutes is plenty.

✔ Use a hot grill to get a beautiful sear without overcooking the fish.

✔ Pair it with citrus salsa (like mango or pineapple salsa) for an extra burst of flavor.

✔ Opt for thick-cut swordfish steaks to prevent drying out on the grill.

🌿 Creative Variations

🌶️ Spicy Kick – Add extra red pepper flakes or a dash of cayenne.

🥑 Avocado Twist – Top with avocado slices for a creamy contrast.

🧄 Garlic Butter Upgrade – Melt butter with garlic and drizzle over grilled swordfish.

🌿 Mediterranean Style – Serve with olives, feta, and cherry tomatoes.

🔎 FAQs

🔹 Can I bake the swordfish instead of grilling?Yes! Bake at 400°F (200°C) for 12-15 minutes until cooked through.

🔹 What’s a good side dish for this recipe?Try grilled asparagus, roasted potatoes, or a citrus quinoa salad!

🔹 How do I know when the swordfish is done?It should be opaque throughout and easily flake with a fork (internal temp: 130-135°F for medium, 140°F for well-done).

🔹 Can I make this ahead of time?You can marinate the swordfish up to 4 hours in the fridge, but grill just before serving.

🎁 Hosting a Dinner?

🎁 Hosting a seafood dinner party? Wrap grilled swordfish in parchment paper with fresh lemon slices and herbs for an elegant food gift.

🥂 Fun Ways to Serve

🍽 On a Platter – Arrange on a large plate with grilled veggies.

🥗 In a Salad – Flake the grilled swordfish over a fresh arugula or quinoa salad.

🌮 As Tacos – Chop up the fish and serve in warm tortillas with slaw.

🍚 With Rice – Pair with coconut rice or herbed brown rice for a complete meal.

Final Thoughts

This Citrus Herb Grilled Swordfish is a quick, delicious, and healthy seafood dish that’s perfect for summer grilling. Whether you’re a seafood lover or trying swordfish for the first time, this recipe is sure to impress with its fresh flavors and easy preparation. Fire up the grill and enjoy a taste of coastal cuisine right at home! 📸 Tried this recipe? Share your creations with #GrilledSwordfishDelight! 👉 What’s your favorite grilled seafood dish? Let us know in the comments!