Cinnamon Roll Pancakes with Cream Cheese Frosting & Walnuts

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Cinnamon Roll Pancakes with Cream Cheese Frosting & Walnuts

366 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Fluffy pancakes meet gooey cinnamon rolls in this irresistible breakfast treat! These Cinnamon Roll Pancakes are swirled with cinnamon-sugar goodness, topped with rich cream cheese frosting, and finished with crunchy walnuts. A decadent way to start your morning!

Nutrition Facts

Calories320 ; fat 14g; Carbohydrates 42g; Protein 7g. Fiber: 2g

Descriptions

Cinnamon Roll Pancakes – A Breakfast Dream Come True!
Soft, fluffy pancakes infused with cinnamon sugar and drizzled with velvety cream cheese frosting—this recipe is a guaranteed crowd-pleaser! Each bite delivers the perfect balance of warmth, sweetness, and crunch from toasted walnuts. Whether for a special brunch or a cozy weekend breakfast, these pancakes bring the comfort of a cinnamon roll in a quick, easy-to-make stack.

Directions

Step 1

Make the Pancake Batter:

In a bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
In another bowl, mix eggs, milk, and melted butter.
Combine wet and dry ingredients, stirring until smooth

Step 2

Prepare the Cinnamon Swirl:

Mix melted butter, brown sugar, and cinnamon in a small bowl.
Transfer to a piping bag or ziplock bag with a small tip cut off.

Step 3

Cook the Pancakes:

Heat a non-stick skillet over medium heat and grease lightly.
Pour pancake batter onto the pan and immediately pipe a cinnamon swirl on top.
Cook until bubbles form, then flip and cook for another minute.

Step 4

Make the Cream Cheese Frosting: Beat softened cream cheese with powdered sugar, vanilla, and a splash of milk until smooth.

Step 5

Assemble & Serve:

Stack the pancakes and drizzle generously with cream cheese frosting.
Sprinkle with chopped walnuts for added crunch.

Pro Tips for the Best Cinnamon Roll Pancakes

✔️ Use a squeeze bottle for an even cinnamon swirl.
✔️ Don’t overmix the batter—lumps make for fluffier pancakes.
✔️ Toast the walnuts for extra crunch and flavor.
✔️ Serve warm so the frosting melts beautifully!

Creative Variations

🍏 Apple Cinnamon – Add sautéed apples for a fruity twist!
🍫 Chocolate Drizzle – Top with melted dark chocolate.
☕ Espresso Kick – Stir a shot of espresso into the frosting for a mocha flavor.
🥜 Nutty Delight – Swap walnuts for pecans or almonds.

FAQs

Q: Can I make these pancakes ahead of time?
Yes! Store in an airtight container and reheat in a toaster or pan.

Q: Can I use a different frosting?
Of course! Try maple glaze or a simple powdered sugar drizzle.

Q: How do I prevent the cinnamon swirl from burning?
Cook on medium heat and avoid high temperatures.

Q: What can I serve with these pancakes?
Pair with fresh fruit, a cup of coffee, or crispy bacon for a balanced meal!

Advice for Gifting

Want to surprise someone with a homemade breakfast treat? Stack the pancakes in a gift box with parchment paper, pack a small jar of cream cheese frosting, and add a container of chopped walnuts. Perfect for brunch gifting or meal prepping for a loved one!

Fun Ways to Serve

🥞 Pancake Tacos – Fold and fill with fresh berries and frosting.
🍪 Mini Bites – Make silver-dollar pancakes for bite-sized treats.
🍦 Dessert Style – Serve with a scoop of vanilla ice cream.
🎉 Brunch Board – Pair with eggs, bacon, and fresh fruit for a breakfast feast!

Final Thoughts

Cinnamon Roll Pancakes with Cream Cheese Frosting & Walnuts are the perfect way to turn an ordinary morning into something special. Whether for a weekend treat or a festive brunch, these pancakes are sure to impress!

📸 Tried this recipe? Share your creations on social media with #CinnamonRollPancakes for a chance to be featured!

👉 What’s your favorite pancake topping? Let us know in the comments!