Chocotorta (No-Bake Dulce de Leche Cake)

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Chocotorta (No-Bake Dulce de Leche Cake)

348 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):
This Chocotorta is Argentina’s beloved no-bake dessert made with layers of chocolate cookies, rich dulce de leche, and silky cream cheese. It’s creamy, chocolatey, and irresistibly indulgent—perfect for a make-ahead treat that requires zero oven time and 100% satisfaction!

Nutrition Facts

Calories285 ; fat 15,7g; Carbohydrates 31,4g; Protein 4,2g. Fiber: 1,1g

Descriptions

Chocotorta – Argentina’s Dreamy No-Bake Delight!
Layers of coffee-dipped chocolate cookies, whipped cream cheese, and luscious dulce de leche create a decadent yet light dessert with the perfect balance of creamy and crunchy. It’s like a Latin tiramisu, but simpler and loaded with caramel goodness. Ideal for hot days, special gatherings, or when you just want something spectacular without turning on the oven!

Directions

Step 1

Prepare the Creamy Filling:
In a large bowl, beat together:

1 cup dulce de leche
1 cup cream cheese (room temperature)

Mix until smooth, creamy, and well combined.

Step 2

Soak the Cookies:

Pour ½ cup of strong coffee or milk into a shallow dish.
Briefly dip each chocolate cookie (like Chocolinas or any plain chocolate biscuit) for 1–2 seconds—don’t oversoak.

Step 3

Layer It Up:
In an 8×8-inch dish:

Add a layer of dipped cookies to cover the bottom.
Spread a layer of the dulce de leche mixture over the cookies.
Repeat layers until ingredients are used up, finishing with a creamy layer on top.

Step 4

Chill to Set: Cover and refrigerate for at least 6 hours (overnight is best) to allow flavors to meld and cookies to soften.

Step 5

Decorate & Serve: Optional: Dust with cocoa powder, chocolate shavings, or drizzle with melted chocolate before serving. Slice and enjoy!

Pro Tips for the Best Chocotorta

✔️ Use full-fat cream cheese for a richer, silkier texture.
✔️ Chill overnight for the best flavor and sliceable structure.
✔️ Use instant espresso or add coffee liqueur for an adult twist.
✔️ Want more layers? Use a taller dish or make individual cups!

Creative Variations

🍌 Banoffee-Style – Add a layer of sliced bananas.
☕ Espresso Boost – Add a shot of espresso to your soaking liquid.
🍓 Fruity Twist – Top with fresh strawberries or raspberries.
🥥 Coconut Dream – Add a thin sprinkle of shredded coconut between layer

FAQs

Q: Can I use another type of cookie?
Yes! Graham crackers, Maria biscuits, or Oreos can be used—just pick something that softens nicely when dipped.

Q: Is this dessert freezer-friendly?
Totally! Freeze for up to 1 month, then thaw in the fridge for a few hours before serving.

Q: Can I make it in cups or jars?
Absolutely—individual portions make it elegant and party-friendly.

Q: What’s the best dulce de leche to use?
Look for thick, spreadable dulce de leche. Homemade or canned (like La Lechera) works beautifully.

Advice for Gifting

Slice into squares and place in cupcake liners or small boxes. Tie with ribbon and a handwritten “Made with Love & Dulce de Leche” tag—perfect for birthdays or thank-you treats!

Fun Ways to Serve

🍨 With Ice Cream – Serve chilled slices with a scoop of vanilla or coffee ice cream.
🍫 As a Parfait – Layer in small glasses for an elegant presentation.
🍓 With Fruit Garnish – Top with fresh berries or a mint leaf for a refreshing finish.
☕ With Espresso – Enjoy a slice alongside your favorite coffee.

Final Thoughts

Chocotorta proves that no-bake can still mean full-flavor and elegance. This dreamy, creamy treat is a Latin American favorite for good reason—and it’s about to be yours, too!

📸 Tried this recipe? Share your layers of love with #ChocotortaWithLIAM
👉 What’s your favorite no-bake dessert? Let us know in the comments!