Chocolate Tahini Freezer Fudge

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Chocolate Tahini Freezer Fudge

348 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):
This Chocolate Tahini Freezer Fudge is rich, creamy, and indulgently smooth—yet secretly healthy and super easy to make! Made with just a few wholesome ingredients, it’s the perfect make-ahead treat that melts in your mouth and satisfies every chocolate craving.

Nutrition Facts

Calories168 ; fat 14.2g; Carbohydrates 8.1g; Protein 3.3g. Fiber: 2.3g

Descriptions

Chocolate Tahini Freezer Fudge – Creamy, Nutty, & Guilt-Free!
Think silky-smooth fudge with a deep chocolate flavor and a unique nutty twist from tahini. Naturally sweetened and made with clean ingredients like cocoa powder, tahini, and coconut oil, this no-bake freezer fudge is your go-to for quick prep and decadent results. It sets firm in the freezer and stays melt-in-your-mouth soft at room temperature. Whether you’re vegan, gluten-free, or just love smart snacking, this is your next favorite dessert bite!

Directions

Step 1

Mix the Base:
In a medium bowl, whisk together:

½ cup tahini
¼ cup melted coconut oil
¼ cup maple syrup or honey
¼ cup unsweetened cocoa powder
1 tsp vanilla extract
Pinch of salt

Mix until smooth and glossy.

Step 2

Pour & Spread:

Line a small loaf pan with parchment paper.
Pour the mixture into the pan and spread evenly with a spatula.

Step 3

Optional Toppings: Sprinkle chopped nuts, flaky sea salt, sesame seeds, or mini chocolate chips on top for added texture and flavor.

Step 4

Freeze It: Place the pan in the freezer and freeze for at least 1 hour or until firm.

Step 5

Slice & Store: Remove from the freezer, lift the fudge out using the parchment, and cut into small squares. Store in the freezer for a firm bite or fridge for a softer texture.

Pro Tips for the Best Freezer Fudge

✔️ Use runny tahini for a smoother blend.
✔️ Stir the cocoa in gradually to prevent clumps.
✔️ Add a pinch of espresso powder for deeper flavor.
✔️ Freeze in silicone molds for fun shapes and easy removal!

Creative Variations

🍓 Berry Swirl – Add a swirl of mashed raspberries or jam before freezing.
🥜 Nut Butter Boost – Replace tahini with almond or peanut butter for a twist.
🌶️ Chili Kick – Add a dash of cayenne or chili flakes for spicy chocolate fudge.
🍬 Crunch Factor – Mix in crushed pretzels or puffed quinoa.

FAQs

Q: Can I substitute tahini with another nut butter?
Yes! Almond butter or sunflower seed butter work beautifully.

Q: How long does it keep?
Up to 2 months in the freezer, stored in an airtight container.

Q: Is it okay to use honey instead of maple syrup?
Absolutely, though it’ll slightly change the flavor and texture.

Advice for Gifting

Cut into bite-sized squares, stack in a paper-lined tin or glass jar, and tie with twine. Add a handwritten tag with serving tips: “Best enjoyed chilled!” Perfect for thoughtful, edible gifting!

Fun Ways to Serve

🍫 Dessert Platter – Add to a board with dried fruits, nuts, and dark chocolate.
🍓 With Fruit – Pair with fresh berries for a fancy mini dessert.
🍦 On Ice Cream – Crumble on top of vanilla or coffee ice cream.
🎁 DIY Gift Box – Include alongside other homemade treats like truffles or energy balls.

Final Thoughts

This Chocolate Tahini Freezer Fudge is rich, healthy-ish, and totally addictive. It’s a freezer staple for busy dessert lovers looking for fast prep and maximum indulgence—with none of the guilt!

📸 Tried this recipe? Share your fudgy masterpieces with #LIAMfreezerfudge and get featured!

👉 What would you add on top—nuts, seeds, or berries? Let’s chat in the comments!