Chocolate Peanut Butter Overnight Oats with Medjool Dates & Roasted Hazelnuts

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Chocolate Peanut Butter Overnight Oats with Medjool Dates & Roasted Hazelnuts

367 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Indulge in a rich, creamy, and naturally sweet breakfast! These overnight oats combine the deep flavors of cocoa, nutty peanut butter, and caramel-like Medjool dates for a wholesome, satisfying start to your day. Topped with crunchy roasted hazelnuts, every bite is pure bliss! 🍫🥜

Nutrition Facts

Calories360 ; fat 14g; Carbohydrates 50g; Protein 10g. Fiber: 7g

Descriptions

A Decadent & Nutritious Morning Boost! 🌰✨
These chocolate peanut butter overnight oats are packed with fiber, protein, and natural sweetness. With the silky richness of peanut butter, the deep aroma of cocoa, and chewy Medjool dates, this breakfast feels like dessert but fuels you for the day ahead.

Directions

Step 1

Blend the Base : In a jar, combine rolled oats, chia seeds, cocoa powder, and a pinch of salt.

Step 2

Add the Liquid:

Pour in almond milk (or milk of choice), vanilla extract, and maple syrup (if using).
Stir well to mix everything evenly.

Step 3

Stir in the Goodness : Chop Medjool dates and fold them into the mixture along with creamy peanut butter.

Step 4

Let It Rest: Cover and chill in the refrigerator overnight or for at least 4 hours.

Step 5

Top & Enjoy! Before serving, sprinkle roasted hazelnuts and add an extra drizzle of peanut butter or honey for a gourmet touch.

Pro Tips for the Best Overnight Oats

✔️ Use natural peanut butter for a pure, nutty taste.
✔️ Toast the hazelnuts beforehand for a deeper flavor.
✔️ Adjust the sweetness by adding an extra chopped date or a drizzle of maple syrup.
✔️ For extra creaminess, stir in a dollop of Greek yogurt before eating.

Creative Variations

🍌 Banana Boost – Mash half a banana into the oats for extra sweetness.
🥥 Coconut Bliss – Swap peanut butter for almond butter and top with shredded coconut.
🍓 Berry Twist – Add fresh strawberries or raspberries for a fruity contrast.
☕ Mocha Vibes – Stir in a shot of espresso for a caffeinated kick.

FAQs

Q: Can I substitute instant oats for rolled oats?
A: Yes, though the texture will turn out softer and less chewy.

Q: How long do overnight oats last?
A: Up to 3 days in the fridge. Just stir before serving.

Q: Can I make this nut-free?
A: Absolutely! Swap peanut butter for tahini or sunflower seed butter, and replace hazelnuts with pumpkin seeds.

Q: Can I eat this warm?
A: Yes! Just microwave for 30-60 seconds, stirring halfway through.

Advice for Gifting

Want to share a gourmet breakfast surprise? 🏺✨ Layer the oats, cocoa, and chopped dates in a mason jar, seal it with a ribbon, and attach a mini peanut butter jar and a sachet of roasted hazelnuts. Perfect for meal-prep lovers or as a thoughtful wellness gift!

Fun Ways to Serve

🥄 Jar-to-Go – Pack it in a glass jar for a quick grab-and-go meal.
🍯 Layered Parfait – Add Greek yogurt and granola for extra texture.
🌰 Nut Lover’s Delight – Top with extra mixed nuts for crunch.
🍫 Dessert-Inspired – Serve with dark chocolate shavings for an indulgent touch.

Final Thoughts

This Chocolate Peanut Butter Overnight Oats recipe makes breakfast effortless yet indulgent. It’s nutritious, naturally sweet, and bursting with flavors that make every spoonful satisfying. Try it and elevate your mornings! 🌅✨

📸 Tried this recipe? Share your oat creations with #OvernightOatsLove and tag us!

👉 What’s your go-to overnight oats flavor? Let us know in the comments!