Chicken Tawook Fattoush Salad

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Quick Lunch Recipe

Chicken Tawook Fattoush Salad

367 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):
This Chicken Tawook Fattoush Salad is a refreshing and protein-packed Middle Eastern-inspired dish. Juicy, spiced grilled chicken tawook meets crisp, vibrant veggies and crunchy pita chips, all tossed in a zesty sumac dressing. It’s the perfect balance of flavors and textures for a light yet satisfying meal!

Nutrition Facts

Calories310 ; fat 12g; Carbohydrates 25g; Protein 28g. Fiber: 6g

Descriptions

Chicken Tawook Fattoush Salad – A Fresh & Flavorful Middle Eastern Delight!
Tender, yogurt-marinated chicken tawook pairs beautifully with a refreshing fattoush salad, featuring crisp cucumbers, juicy tomatoes, and crunchy pita chips. The sumac and pomegranate molasses dressing adds a tangy, slightly sweet touch, making every bite vibrant and delicious. Whether you’re craving a wholesome, high-protein meal or a light and flavorful salad, this dish is sure to satisfy.

Directions

Step 1

Marinate the Chicken: In a bowl, combine yogurt, lemon juice, olive oil, minced garlic, and spices. Add cubed chicken and coat well. Let it marinate for at least 30 minutes, or overnight for a richer flavor.

Step 2

Grill the Chicken: Thread the marinated chicken onto skewers and grill for 10-12 minutes, flipping occasionally, until golden brown and fully cooked.

Step 3

Prepare the Salad: Chop all the veggies and toss them in a large bowl. Toast pita bread until crispy, then break it into bite-sized chips.

Step 4

Make the Dressing: Whisk together olive oil, lemon juice, sumac, pomegranate molasses, minced garlic, salt, and black pepper.

Step 5

Assemble & Serve: Drizzle the dressing over the salad, toss well, then top with grilled chicken and crispy pita chips. Enjoy immediately!

Pro Tips for the Best Chicken Tawook Fattoush Salad

✔️ Extra Crispiness – Toast the pita chips in the oven at 375°F (190°C) for 5-7 minutes.
✔️ Marinate Longer – Let the chicken sit overnight for deeper flavors.
✔️ Add Creaminess – Drizzle with tahini or a dollop of Greek yogurt.
✔️ Boost the Greens – Toss in fresh mint or arugula for extra freshness.

Creative Variations

🌶️ Spicy Kick – Add chili flakes or harissa to the marinade.
🧄 Garlic Lover’s – Double the garlic for extra flavor.
🍯 Sweet & Tangy – Add a touch of honey to the dressing.
🥑 Creamy Twist – Top with avocado slices for richness.

FAQs

Q: Can I use store-bought pita chips?
Yes! But homemade toasted pita chips taste fresher and crunchier.

Q: How long can I store leftovers?
Store the chicken separately for up to 3 days in the fridge. Assemble fresh before serving!

Q: Can I bake the chicken instead of grilling it?
Yes! Bake at 400°F (200°C) for 20-25 minutes, turning halfway through for even cooking.

Q: What can I serve this with?
Pair with hummus, labneh, or a side of warm pita bread for a complete meal!

Advice for Gifting

Want to share this delicious salad? Pack the chicken, salad, and dressing separately in airtight containers. Assemble fresh before eating!

Fun Ways to Serve

🥙 In a Wrap – Stuff into a pita with extra hummus.
🥗 As a Bowl – Serve over quinoa or couscous.
🌯 Mediterranean Platter – Add olives, feta, and grilled veggies.
🥄 With Dips – Enjoy with a side of tzatziki or baba ganoush.

Final Thoughts

This Chicken Tawook Fattoush Salad is a vibrant, flavorful dish that’s easy to make, packed with protein, and bursting with Middle Eastern flavors. Whether you’re making it for a quick lunch or meal prep, it’s a must-try!

📸 Tried this recipe? Share your creation on social media with #ChickenTawookSalad for a chance to be featured!

👉 Would you try this for lunch? Let us know in the comments!