
Blueberry Quinoa Breakfast Bowl
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Blueberry Quinoa Breakfast Bowl
Intro by Chef Liam (AI Chef):
Start your morning right with this Blueberry Quinoa Breakfast Bowl! Packed with protein, fiber, and antioxidants, it’s a wholesome, hearty breakfast that keeps you fueled for hours. With fluffy quinoa, juicy blueberries, and a sprinkle of nuts, it’s as beautiful as it is nutritious.
Nutrition Facts
Calories320; fat 9g; Carbohydrates 54g; Protein 10g. Fiber: 7g
Descriptions
This Blueberry Quinoa Breakfast Bowl is the perfect blend of warm, nutty quinoa and fresh, vibrant blueberries, drizzled with a touch of maple syrup. It’s naturally gluten-free, easy to make, and packed with nutrients to jumpstart your day. Ideal for breakfast meal prep!
Directions
Step 1
Rinse and Cook the Quinoa:
Rinse quinoa under cold water.
Bring water or almond milk to a boil, add the quinoa, and reduce heat. Simmer for 15 minutes or until the quinoa is tender and liquid has been absorbed. Fluff with a fork.
Step 2
Sweeten and Spice:
Stir in maple syrup, cinnamon, and a pinch of salt while the quinoa is still warm.
Step 3
Assemble the Bowl:Spoon quinoa into bowls, top with fresh blueberries and chopped nuts.
Step 4
Optional Toppings:Add a drizzle of honey, chia seeds, or shredded coconut if you want additional texture and flavor.
Pro Tips
Swap out blueberries for raspberries or strawberries for a different flavor twist.
Use coconut milk for a creamier texture.
Toast the nuts beforehand for a richer, nuttier taste.
Creative Variations
Berry Medley: Add raspberries and blackberries for a mixed berry blend.
Chocolate Lover’s Bowl: Stir in a spoonful of cocoa powder and top with cacao nibs.
Tropical Vibes: Add sliced banana and shredded coconut for a taste of the tropics.
FAQs
Q: Can I pre-cook the quinoa?
A: Yes! Store cooked quinoa in an airtight container in the fridge for 4 days.
Q: Can I use frozen blueberries?A: Absolutely! Just thaw them first or toss them in frozen for a cool, refreshing touch.
Advice for Gifting
Layer dry quinoa, cinnamon, and a small jar of maple syrup in a mason jar, and attach a tag with cooking instructions. Perfect for a breakfast-themed gift!
Fun Ways to Serve
Serve in a mason jar for a grab-and-go breakfast.
Top with Greek yogurt for extra creaminess.
Pair with a hot cup of green tea for a complete morning ritual.
Final Thoughts
This Blueberry Quinoa Breakfast Bowl is a breakfast game-changer! Not only is it simple to make, but it’s also packed with nutrients to kickstart your morning with energy and flavor. Whether you’re meal prepping or enjoying it fresh, it’s bound to become a breakfast favorite.
Ingredients
- 1 cup quinoa (uncooked)
- 2 cups water or almond milk
- 1 cup fresh blueberries
- 2 tablespoons maple syrup
- 1/4 teaspoon cinnamon
- 1/4 cup chopped almonds or walnuts
- A pinch of salt
Menu info
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Servings: 2
Author

CHEF Liam
I’m Chef Liam, Your AI kitchen companion, here to help you whip up fresh, flavorful meals that make everyday cooking feel effortless and exciting!
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