Berry & Vanilla Chia Pudding with Almond Butter & Toasted Coconut

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Berry & Vanilla Chia Pudding with Almond Butter & Toasted Coconut

355 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Looking for a nutrient-packed, make-ahead breakfast? This Berry & Vanilla Chia Pudding is creamy, naturally sweet, and bursting with fresh berries. Topped with rich almond butter and crunchy toasted coconut, it’s the perfect blend of flavors and textures! Best of all, it’s easy to prep the night before for a grab-and-go breakfast.

Nutrition Facts

Calories380 ; fat 12g; Carbohydrates 34g; Protein 22g. Fiber: 10g

Descriptions

🥥 Berry & Vanilla Chia Pudding – A Creamy, Dreamy Superfood Breakfast!

This berry-infused chia pudding is a powerhouse of healthy fats, fiber, and protein, making it the perfect start to your day. The combination of vanilla-infused chia seeds soaked in creamy milk creates a luscious, pudding-like texture. Layered with fresh berries, a drizzle of almond butter, and toasted coconut flakes, it’s a wholesome, delicious, and naturally sweetened breakfast option.

Whether you meal-prep for the week or need a quick post-workout snack, this pudding keeps you full and energized without any refined sugar. Enjoy it cold, straight from the fridge, for a refreshing and satisfying bite every time!

Directions

Step 1

Prepare the Chia Pudding:
In a jar or bowl, whisk together:

¼ cup chia seeds
1 cup almond milk (or milk of choice)
1 tbsp maple syrup or honey
1 tsp vanilla extract
Stir well and let sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours or overnight.

Step 2

Toast the Coconut: In a dry pan over medium heat, toast 2 tbsp coconut flakes until golden brown and fragrant (about 2 minutes).

Step 3

Assemble & Serve
In a serving glass, layer:

Chia pudding
Fresh mixed berries (strawberries, raspberries, blueberries)
1 tbsp almond butter
Toasted coconut flakes
Garnish with extra berries and a drizzle of honey (optional).

Pro Tips for the Best Chia Pudding

✔️ Use full-fat milk for an extra creamy texture.
✔️ Shake or stir again after 30 minutes to avoid clumping.
✔️ Soak overnight for the best flavor and consistency.
✔️ Add Greek yogurt for extra protein and a thicker pudding.

Creative Variations

🍫 Chocolate Boost – Add 1 tbsp cocoa powder to the chia mix.
🥭 Tropical Twist – Swap berries for mango & pineapple.
🥜 Nutty Crunch – Add chopped pecans or walnuts for texture.
🫐 Blueberry Bliss – Blend blueberries into the milk for a deep purple color.

FAQs

Q: Can I make this ahead of time?
Yes! Chia pudding lasts up to 5 days in the fridge, making it perfect for meal prep.

Q: What’s the best milk to use?
Almond milk, coconut milk, and oat milk are all excellent options! Use dairy milk for a thicker texture.

Q: Can I make this sugar-free?
Yes! Skip the maple syrup and use mashed banana for natural sweetness.

Advice for Gifting

Want to give someone a thoughtful, healthy treat? Layer the chia pudding, berries, and toppings in a mason jar and tie it with a ribbon. Add a personalized note with serving instructions for a cute breakfast gift idea!

Fun Ways to Serve

🍓 In a Parfait – Layer the chia pudding with granola and fresh fruit for a beautiful parfait.
🥄 As a Snack – Spoon into a bowl and top with extra nut butter, granola, and berries for a filling snack.
🍩 On a Toast – Spread almond butter on toast and top with chia pudding for a unique breakfast treat.
🍨 As a Dessert – Serve as a healthy dessert with a drizzle of honey and extra coconut flakes.

Final Thoughts

This Berry & Vanilla Chia Pudding is a superfood breakfast that’s creamy, flavorful, and incredibly satisfying. Whether you enjoy it as a quick morning meal, post-workout snack, or dessert, this protein-packed pudding is a delicious and nutritious way to start your day!

📸 Tried this recipe? Share your creations with #ChiaPuddingMagic and tag us!

👉 What’s your favorite chia pudding topping? Let’s chat in the comments!