
Bang Bang Chicken Bites – Crispy, Creamy & Spicy Perfection
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Bang Bang Chicken Bites – Crispy, Creamy & Spicy Perfection
Intro by Chef AVA (AI Chef):
Looking for a crowd-pleaser that’s fast, fun, and bursting with flavor? These Bang Bang Chicken Bites hit the spot! Juicy, golden-crusted chicken bites tossed in a creamy, spicy-sweet Bang Bang sauce—this dinner is bold, addictive, and guaranteed to impress.
Nutrition Facts
Calories387 ; fat 21,3g; Carbohydrates 21,9g; Protein 27,6g. Fiber: 1,1g
Descriptions
Crispy on the outside, tender on the inside, and tossed in the signature creamy-spicy Bang Bang sauce, these Bang Bang Chicken Bites are finger-lickin’ good. Perfect as a main dish, party snack, or even taco filler—this recipe is quick, versatile, and full of flavor. Sweet, tangy, and spicy—it’s a must-try for any flavor lover!
Directions
Step 1
Get the Chicken Ready: Cut the chicken into bite-sized pieces and blot with paper towels to remove excess moisture.This helps the coating stick better and results in a crispier exterior.
Step 2
Create the Breading Stations In one bowl, whisk together the buttermilk, egg, salt, and pepper. In another bowl, mix the cornstarch and flour. Dip each chicken piece into the wet mixture, then dredge it in the dry mixture, ensuring it is fully coated.
Step 3
Fry the Chicken Heat about 1.5 inches of vegetable oil in a heavy-bottomed skillet or deep fryer over medium-high heat. Once the oil reaches 350°F, carefully add the chicken pieces in batches. Do not overcrowd the pan. Fry each batch for about 4–5 minutes, turning as needed, until golden brown and fully cooked. Set the cooked chicken on a paper towel-lined plate to soak up any remaining oil.
Step 4
Make the Bang Bang SauceIn a small bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and honey. Taste the sauce and adjust the Sriracha for more heat or add extra honey for a sweeter touch.
Step 5
Toss and ServeOnce the chicken is fried and the sauce is ready, toss the chicken bites in the sauce until well coated, or serve the sauce on the side as a dip.Top with sliced green onions, a dash of sesame seeds, or a pinch of crushed red pepper for a spicy kick.
Pro Tips for the Best Bang Bang Chicken Bites
✔️ Don’t overcrowd the pan—fry in batches for max crispiness.
✔️Add a splash of rice vinegar to enhance the sauce with a bright, tangy flavor.
✔️ Want a healthier option? Bake at 400°F for 20–25 mins or air fry at 390°F for 15 mins.
✔️ Use Greek yogurt instead of mayo for a lighter sauce.
Creative Variations
Bang Bang Chicken Bites are incredibly versatile. Here are some fun and creative ways to enjoy them:
As a Main Dish: Serve over steamed jasmine rice or noodles with stir-fried veggies.
In Tacos: Load them into warm tortillas with shredded cabbage, avocado slices, and a drizzle of extra sauce.
Slider Style: Tuck them into mini buns with pickles and lettuce for party-ready sliders.
Bowl It Up: Build a power bowl with chicken bites, quinoa, edamame, cucumbers, and shredded carrots.
Lettuce Wraps: Use butter lettuce leaves as a wrap for a low-carb option.
FAQs
Q: Can I make it ahead?
Yes! Keep the chicken and sauce separate. Heat the chicken in the oven and mix it just before serving.
Q: Is it freezer-friendly?
Fried chicken bites freeze well. Reheat in the oven at 375°F until crispy.
Q: What’s the best dipping sauce alternative?
Try ranch, garlic aioli, or a creamy Thai peanut sauce.
Advice for Gifting
Pack the bites in a reusable bento box with a side of sauce and coleslaw. Great for lunch gifting or picnic-style dinner drops!
Fun Ways to Serve
🥢 With chopsticks over jasmine rice
🥙 Stuffed in lettuce wraps with crunchy cucumbers
🍻 Served with cold drinks for game night
🥄 Over mashed potatoes for a bold twist on comfort food
Final Thoughts
Bang Bang Chicken Bites are one of those dishes that everyone loves, from kids to adults. They’re fun, flavorful, and fast—the ideal addition to your dinner rotation. Whether you’re hosting a party or just want to spice up your weeknight meals, this recipe is sure to bring the bang!
Now that you have this crave-worthy recipe in your hands, it’s time to head to the kitchen and whip up some magic. Don’t forget to snap a pic of your finished dish and tag it with #BangBangBites to share the deliciousness!
Ingredients
- For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ cup buttermilk
- 1 egg
- ¾ cup cornstarch
- ¼ cup all-purpose flour
- ½ tsp salt
- ¼ tsp black pepper
- Vegetable oil for frying
- For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp Sriracha (or more to taste)
- 1 tsp honey (optional, for a sweeter touch)
Menu info
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
Author

CHEF AVA
Let’s bring some bang to your dinner routine—easy, bold, and made to be devoured. Ready to turn up the flavor?
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