Baked Tortellini Alfredo – A Creamy & Cheesy Comfort Dish!

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Baked Tortellini Alfredo

348 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef):

Looking for the ultimate comfort food? This Baked Tortellini Alfredo is rich, creamy, and irresistibly cheesy! Made with tender cheese tortellini, velvety Alfredo sauce, and a golden, bubbly cheese topping, this dish is perfect for cozy family dinners or a special indulgence.

Nutrition Facts

Calories450 ; fat 10.5g; Carbohydrates 42g; Protein 18g. Fiber: 3g

Descriptions

Baked Tortellini Alfredo – A Creamy, Cheesy Delight! 🥝🍼This Baked Tortellini Alfredo is the ultimate pasta casserole! It combines soft cheese-filled tortellini with a rich homemade Alfredo sauce, then bakes to golden perfection with a crispy, bubbly cheese crust. Whether you’re making a quick weeknight dinner or a cozy weekend meal, this easy-to-make dish is guaranteed to satisfy every cheese lover!

Directions

Step 1

Cook the Tortellini:

- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

Step 2

Prepare the Alfredo Sauce:

- In a saucepan over medium heat, melt butter and sauté the garlic until fragrant. Add heavy cream, whole milk, salt, pepper, and nutmeg. Simmer for 2-3 minutes, then stir in Parmesan cheese until smooth.

Step 3

Assemble the Dish:

- Preheat your oven to 375°F (190°C). In a baking dish, mix the cooked tortellini with the Alfredo sauce. Sprinkle mozzarella cheese evenly over the top.

Step 4

Bake to Perfection:

- Bake for 20 minutes or until the cheese is golden and bubbly. Garnish with fresh parsley and serve hot!

Pro Tips for the Best Baked Tortellini Alfredo

✔ Use Fresh Tortellini – Fresh tortellini cooks faster and has the best texture.

✔ Enhance the Flavor – Add sautéed mushrooms, spinach, or crispy bacon for extra depth.

✔ Make it Lighter – Swap heavy cream for half-and-half to reduce calories while keeping it creamy.

✔ Extra Crispy Top – Broil for 2-3 minutes at the end for a golden, cheesy crust.

Creative Variations

🌿 Veggie Lover’s Twist – Add broccoli, zucchini, or sun-dried tomatoes for extra nutrients.

🥦 Protein-Packed – Mix in shredded rotisserie chicken or cooked shrimp for a heartier meal.

🌟 Spicy Kick – Sprinkle in red pepper flakes for a little heat.

🥜 Pesto Alfredo – Stir in 2 tbsp of basil pesto for a fresh, herby twist!

FAQs

🔹 Can I make this ahead of time?Yes! Assemble everything, cover, and refrigerate for up to 24 hours before baking.

🔹 Can I freeze it?Absolutely! Store in an airtight container and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warmed through.

🔹 What can I serve with Baked Tortellini Alfredo?Pair it with garlic bread, a crisp side salad, or roasted vegetables for a complete meal!

🔹 Can I use store-bought Alfredo sauce?Yes! If short on time, you can substitute homemade sauce with your favorite store-bought Alfredo.

Advice for Gifting

Want to share this comforting dish? Prepare it in a disposable baking dish, cover tightly, and gift it with a note to “Bake at 375°F for 20 minutes.” Perfect for new parents, meal trains, or a thoughtful homemade gift!

Fun Ways to Serve

🍷 Date Night Special – Serve with a glass of white wine for an elegant touch.

🍽️ Family-Style Feast – Pair with garlic knots and roasted asparagus for a full spread.

🥧 Kids’ Favorite – Let kids sprinkle extra cheese on top before baking!

Final Thoughts

This Baked Tortellini Alfredo is creamy, cheesy, and absolutely irresistible! Whether you’re making it for a cozy dinner or prepping a meal ahead of time, it’s guaranteed to be a crowd-pleaser. Give it a try and let us know how you enjoyed it!

📸 Tried this recipe? Share your creation with #TortelliniAlfredo and tag us!

💡 What’s your favorite pasta dish? Let us know in the comments!