Baked Feta & Chickpeas with Harissa

Explore quick and easy recipes tailored to your busy lifestyle.

Popular search

Quick Dinner

Baked Feta & Chickpeas with Harissa

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
Creamy baked feta meets hearty chickpeas and bold, smoky harissa in this irresistible Mediterranean-inspired dish. It’s spicy, savory, and surprisingly simple — perfect for a weeknight dinner or an elegant appetizer-style share plate!

Nutrition Facts

Calories385 ; fat 14g; Carbohydrates 24g; Protein 26g. Fiber: 7g

Descriptions

A Fiery, Creamy Mediterranean Masterpiece
This dish is all about bold flavor with minimal effort. Salty feta softens in the oven, chickpeas roast to golden perfection, and harissa brings the heat and depth. It’s the perfect cozy dinner or party starter, especially when served with warm flatbread or over couscous!

Directions

Step 1

Prep the Base: Preheat oven to 400°F (200°C). In a baking dish, combine drained chickpeas, cherry tomatoes, sliced red onion, minced garlic, harissa paste, olive oil, salt, and pepper. Mix well.

Step 2

Add the Feta: Nestle a block of feta cheese in the center of the chickpeas. Drizzle a little extra olive oil over the feta and sprinkle with chili flakes if desired.

Step 3

Bake: Bake for 25–30 minutes, or until the feta is golden and softened, and the tomatoes are blistered.

Step 4

Garnish & Serve: Top with fresh herbs like parsley or mint. Serve warm with flatbread, couscous, or over a bed of greens.

Pro Tips for the Best Baked Feta

✔️ Use full-fat feta in block form—it melts better than crumbled.
✔️ Harissa paste varies in heat—taste and adjust to your spice preference.
✔️ Add a squeeze of fresh lemon juice after baking to enhance the flavors and add a bright, zesty finish.
✔️ Don’t skip the herbs—they balance the heat and add freshness!

Creative Variations

🍋 Lemon-Herb Twist – Add lemon zest before baking and fresh basil after.
🍠 Add Veggies – Toss in diced zucchini or bell peppers for more texture.
🧄 Extra Creamy – Stir in a spoonful of Greek yogurt when serving.
🥚 Top with an Egg – Add a poached or fried egg for extra protein.

FAQs

Q: Can I make this ahead?
Yes! Prep and assemble earlier, then bake when ready to serve.

Q: What if I don’t have harissa?
Substitute with chili paste + smoked paprika + a touch of lemon juice.

Q: Is this dish spicy?
It can be! Adjust the harissa to your spice preference.

Q: How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat gently.

Advice for Gifting

Arrange the chickpeas and crumbled feta in a small lidded baking dish, layering them evenly. Wrap with ribbon and include a note with baking instructions — it makes a thoughtful and flavorful food gift for any Mediterranean food lover!

Fun Ways to Serve

🥖 Scoop with pita or naan for a cozy appetizer.
🥗 Serve atop arugula for a warm protein-packed salad.
🍚 Pile onto couscous or quinoa for a full meal.
🥪 Spread on toast with a poached egg for breakfast magic.

Final Thoughts

Baked Feta & Chickpeas with Harissa is everything you want in a quick dinner — creamy, bold, filling, and ready in under 30 minutes. It’s a dish that feels fancy but couldn’t be easier.

📸 Made this spicy delight? Share with #BakedFetaChickpeas
💬 How do you like to use harissa? Let’s spice up the convo!