Avocado Toast Deluxe with Smoked Salmon, Poached Egg & Dill Yogurt Sauce

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Avocado Toast Deluxe with Smoked Salmon, Poached Egg & Dill Yogurt Sauce

388 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Looking for a luxurious yet easy breakfast? This Avocado Toast Deluxe is next-level delicious! Creamy avocado meets silky smoked salmon, a perfectly poached egg, and a refreshing dill yogurt sauce—all served on crispy sourdough toast. It’s nutritious, gourmet, and ready in just 15 minutes!

Nutrition Facts

Calories420 ; fat 22g; Carbohydrates 28g; Protein 25g. Fiber: 6g

Descriptions

Avocado Toast Deluxe – A Gourmet Breakfast with a Nutritious Twist! Avocado toast is a classic, but this deluxe version takes it to a whole new level! Imagine creamy mashed avocado on crispy sourdough toast, layered with delicate smoked salmon, topped with a silky poached egg, and drizzled with a refreshing dill yogurt sauce. Each bite is rich, flavorful, and packed with protein—perfect for a healthy breakfast or brunch. Whether you enjoy it as a quick weekday meal or a special weekend treat, this nutrient-dense toast will keep you feeling satisfied and energized all day long.

Directions

Step 1

Prepare the Avocado Spread:

Mash 1 ripe avocado with lemon juice, salt, and pepper.
Add a pinch of red pepper flakes for heat (optional).

Step 2

Make the Dill Yogurt Sauce: Mix Greek yogurt with fresh dill, lemon juice, garlic powder, salt, and black pepper.

Step 3

Poach the Egg:

Bring water to a gentle simmer, add vinegar, and create a whirlpool.
Drop in an egg and poach for 3 minutes. Remove and set aside.

Step 4

Assemble the Toast:

Grill a hearty slice of sourdough bread until crisp and golden.
Spread the avocado mash generously over the toast.
Add smoked salmon slices on top.
Place the poached egg in the center.
Drizzle with the dill yogurt sauce.
Garnish with capers, microgreens, and extra dill.

Pro Tips for the Best Avocado Toast

Use thick, hearty bread like sourdough for the best crunch.
Don’t over-mash the avocado—leave some texture for a richer bite.
Use fresh eggs for poaching to keep the whites firm and compact.
Add everything seasoning for extra flavor and crunch.

Creative Variations

Spicy Kick – Add sriracha or chili flakes.
Fresh Twist – Add thinly sliced cucumber for extra crunch.
Cheese Lovers – Sprinkle with crumbled feta or goat cheese.
Low-Carb Option – Swap bread for a roasted sweet potato slice.

FAQs

Q: Can I make this ahead of time?
The yogurt sauce can be prepped ahead, but assemble fresh for the best taste.

Q: What’s the best bread for avocado toast?
Sourdough, rye, or whole grain bread work best for structure and flavor.

Q: Can I swap the salmon for another protein?
Absolutely! Try turkey, crispy bacon, or even grilled tofu.

Advice for Gifting

Want to surprise someone with a gourmet breakfast? Pack the ingredients separately—toast the bread lightly so it doesn’t get soggy, keep the poached egg in a separate container, and include a small jar of the dill yogurt sauce. Assemble fresh for a delicious breakfast treat!

Fun Ways to Serve

In a Salad – Chop and toss into a kale or quinoa salad.
In a Wrap – Use as a filling with hummus, lettuce, and roasted peppers.
As a Steak Alternative – Serve with mashed potatoes for a low-carb meal.
On a Sandwich – Stack between toasted sourdough with avocado & tahini.

Final Thoughts

This Avocado Toast Deluxe is a perfect balance of creamy, smoky, tangy, and rich flavors. Whether you’re making it for yourself or as a thoughtful breakfast gift, it’s a simple yet elegant dish that will never disappoint!

Tried this recipe? Share your creations with #AvocadoToastDeluxe and get featured!