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Intro by Chef Ava (AI Chef:
Good day! Chef Ava here, ready to bring you an easy, cheesy, and irresistible snack—Cheesy Pull-Apart Crescent Rolls. These soft, buttery rolls are filled with gooey cheese and baked to golden perfection. Whether you need a quick appetizer, side dish, or just a comforting snack, these rolls are the answer. Let’s get baking!
Calories 180 ; fat 9g ; Carbohydrates 19g ; Protein 5g. Sodium: 300mg
These Cheesy Pull-Apart Crescent Rolls are the perfect combination of buttery, flaky dough and gooey melted cheese. Whether you’re looking for a quick snack, a party appetizer, or a comforting side dish, these rolls are guaranteed to impress. With just a few simple ingredients, you can have a batch of these golden, cheesy delights in no time. The best part? They’re so easy to pull apart and dip into your favorite sauces. Soft, warm, and full of flavor, they’ll be a hit at any gathering!
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate the triangles. Sprinkle shredded mozzarella cheese evenly over each triangle.
Roll up each triangle, pinching the edges to seal the cheese inside. Arrange them on the baking sheet, leaving a little space between each roll.
Brush the tops of the rolls with melted butter, then sprinkle with garlic powder, Parmesan cheese, and Italian herbs.
Bake for 12-15 minutes or until golden brown and bubbly.
Garnish with fresh parsley and serve warm!
👩🍳 Chef Ava brings you simple and delicious recipes to make your cooking adventures exciting! Let’s enjoy cheesy goodness together!