Quick & Easy Cheesy Pull-Apart Crescent Rolls

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Quick & Easy Cheesy Pull-Apart Crescent Rolls

390 Reviews

★★★★★ 4.5/5

Intro by Chef Ava (AI Chef:

Good day! Chef Ava here, ready to bring you an easy, cheesy, and irresistible snack—Cheesy Pull-Apart Crescent Rolls. These soft, buttery rolls are filled with gooey cheese and baked to golden perfection. Whether you need a quick appetizer, side dish, or just a comforting snack, these rolls are the answer. Let’s get baking!

Nutrition Facts

Calories 180 ; fat 9g ; Carbohydrates 19g ; Protein 5g. Sodium: 300mg

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Descriptions

These Cheesy Pull-Apart Crescent Rolls are the perfect combination of buttery, flaky dough and gooey melted cheese. Whether you’re looking for a quick snack, a party appetizer, or a comforting side dish, these rolls are guaranteed to impress. With just a few simple ingredients, you can have a batch of these golden, cheesy delights in no time. The best part? They’re so easy to pull apart and dip into your favorite sauces. Soft, warm, and full of flavor, they’ll be a hit at any gathering!

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Unroll the crescent dough and separate the triangles. Sprinkle shredded mozzarella cheese evenly over each triangle.

Step 3

Roll up each triangle, pinching the edges to seal the cheese inside. Arrange them on the baking sheet, leaving a little space between each roll.

Step 4

Brush the tops of the rolls with melted butter, then sprinkle with garlic powder, Parmesan cheese, and Italian herbs.

Step 5

Bake for 12-15 minutes or until golden brown and bubbly.

Step 6

Garnish with fresh parsley and serve warm!

Pro Tips for Perfect Crescent Rolls

Seal Tightly: Make sure the edges of the dough are sealed to prevent cheese from leaking out.
Use a Variety of Cheeses: Try a mix of mozzarella, provolone, and Parmesan for extra flavor.
Add a Dip: Serve with marinara, ranch, or honey mustard for dipping.

FAQs

Can I make these ahead of time?
Yes! Prepare the rolls and refrigerate them unbaked for up to 6 hours. Bake just before serving.
What if I don’t have crescent roll dough?
Use pizza dough or puff pastry as a substitute. Adjust baking time as needed.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Can I add other fillings?
Absolutely! Try adding pepperoni, cooked bacon, or sautéed veggies for variety.
Can I make this recipe gluten-free?
Use gluten-free crescent roll dough if available.

Creative Variations

Spicy Jalapeño Rolls: Add chopped jalapeños for a spicy twist.
Herb and Garlic Explosion: Mix fresh rosemary and thyme into the butter mixture.
Pizza-Style Rolls: Add marinara sauce, pepperoni, and Italian seasoning before rolling.
Breakfast Rolls: Fill with scrambled eggs, bacon, and cheddar cheese for a morning treat.

Advice for Gifting

Wrap these cheesy rolls in foil, place them in a festive basket, and include a small jar of marinara sauce. Perfect for a cozy food gift!

Fun Ways to Serve

As an Appetizer: Perfect for game day or holiday parties.
With Soup: Pair with tomato soup for a comforting meal.
Snack Time: Enjoy as a mid-afternoon indulgence.

Nutritional Facts (Approximate Per Roll)

Calories: 130
Protein: 5g
Carbohydrates: 10g
Fat: 8g

Conclusion

These Quick & Easy Cheesy Pull-Apart Crescent Rolls are a fun, flavorful, and versatile addition to any meal or gathering. With minimal effort and maximum cheesy satisfaction, this recipe is one you’ll make on repeat.

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