Easy Quick Fluffy Banana Oatmeal Pancakes

Quick breakfast

Easy Banana Oatmeal Pancakes Recipe

219 Reviews

★★★★★ 4.5/5

Good morning! Chef Liam here to bring you a healthy, easy, and oh-so-delicious breakfast—Banana Oatmeal Pancakes. These pancakes are naturally sweetened with bananas and made with rolled oats, giving you a nutritious boost to start your day. They’re light, fluffy, and quick to prepare—perfect for those busy mornings or weekend brunches. Let’s make breakfast fun and wholesome!

Nutrition Facts

290 calories ; Fat: 8g ; Sodium: 150mg;Carbohydrates: 45g. Protein: 8g ;Fiber: 6g

Descriptions

These Banana Oatmeal Pancakes are the perfect combination of sweet and wholesome. Made with ripe bananas, rolled oats, and just a few other ingredients, they’re quick to make and full of fiber and natural goodness. Perfect for a quick, healthy breakfast that tastes indulgent!

Directions

Step 1

Add the rolled oats, ripe bananas, eggs, milk, vanilla extract, baking powder, cinnamon, and salt into a blender. Blend until smooth and well-combined.

Step 2

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or butter.

Step 3

Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 4

Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.

Step 5

Serve warm with your favorite toppings like banana slices, maple syrup, or nuts.

Pro Tips for Perfect Pancakes

Blend Smoothly: Ensure the batter is fully blended to avoid chunks of oats.
Use Ripe Bananas: Overripe bananas add sweetness and moisture.
Don’t Overcrowd the Pan: Cook in batches for evenly cooked pancakes.
Keep Warm: Store cooked pancakes in a warm oven until ready to serve.
Make Ahead: Freeze leftovers for a quick breakfast option—just reheat in a toaster or microwave.

FAQs

1. Can I make these pancakes ahead of time? Yes! Store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

2. Are these pancakes gluten-free? Yes, as long as you use certified gluten-free oats.

3. How do I make this recipe vegan? Replace eggs with flax eggs and use a plant-based milk.

Creative Variations

Chocolate Chip Pancakes: Stir in mini chocolate chips before cooking.
Nutty Delight: Add chopped walnuts or pecans for extra crunch.
Berry Boost: Mix in blueberries or raspberries for fruity bursts.
Protein-Packed: Add a scoop of protein powder to the batter.

Advice for Gifting

Create a pancake mix kit by pre-measuring dry ingredients and packaging them in a jar. Include a recipe card and some maple syrup for a thoughtful gift.

Fun Ways to Serve

Breakfast Board: Pair pancakes with yogurt, fruit, and nut butter for a breakfast spread.
Mini Pancakes: Make silver-dollar pancakes for bite-sized treats.
Dessert Pancakes: Top with whipped cream, caramel drizzle, and chocolate chips for a dessert twist.

Conclusion

These Easy Quick Fluffy Banana Oatmeal Pancakes are the perfect blend of healthy and delicious, making them a fantastic breakfast choice for any day of the week. They’re quick to prepare, naturally sweetened, and endlessly customizable.

Give this recipe a try and share your creations in the comments or on social media. I’d love to see how you make them your own!