Easy Quick Breakfast Pizza Recipe

Quick Breakfast Recipes

Breakfast Pizza Recipe

252 Reviews

★★★★★ 4.5/5

Good morning! Liam here to kickstart your day with a delicious and satisfying breakfast option – the Breakfast Pizza! This unique twist on pizza will give you the energy boost you need, whether you’re headed to work or school. Let’s get cooking!

Nutrition Facts

Per Serving: 350 calories; fat 18g; sodium 700mg; carbohydrates 32g; protein 14g

Descriptions

This Breakfast Pizza is a delightful combination of classic breakfast ingredients like eggs, cheese, sausage, and bacon, all piled onto a crispy pizza crust. It’s a fun and easy way to make breakfast exciting, and it’s perfect for meal prepping for busy mornings!

Directions

Step 1

Preheat your oven to 400°F (200°C). If you’re using a pre-made pizza crust, brush the crust with olive oil.

Step 2

Spread the mozzarella cheese evenly over the pizza crust. Add the cooked sausage, crumbled bacon, and diced tomatoes.

Step 3

Crack the eggs directly onto the pizza, spaced evenly apart. Sprinkle cheddar cheese on top, and season with salt and pepper.

Step 4

Bake the pizza in the preheated oven for 12-15 minutes, or until the eggs are cooked to your desired doneness and the cheese is melted and bubbly.

Step 5

Remove from the oven and let it cool for a minute before slicing. Garnish with fresh herbs if desired. Serve warm.

Pro Tips for Perfect Breakfast Pizza

Crisp the Crust: Pre-bake the crust for 3-5 minutes before adding toppings to keep it crisp.
Don’t Overload Toppings: Too many toppings can make the pizza soggy—keep it balanced.
Experiment with Sauces: Try pesto, salsa, or hollandaise as a base for a flavor twist.
Prep Ahead: Chop veggies and cook proteins the night before for faster assembly.
Serve Fresh: Breakfast pizza tastes best hot out of the oven, so serve immediately.

FAQs

Can I make this pizza ahead of time? Yes! Prep ingredients ahead and assemble just before baking.
What’s the best crust to use? Pre-made flatbread, naan, or even a tortilla works great for quick options.
How do I store leftovers? Store in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Creative Variations

Veggie Delight: Add mushrooms, zucchini, and roasted red peppers for a vegetarian option.
Meat Lover’s Pizza: Pile on sausage, bacon, and ham for a protein-packed breakfast.
Mexican-Inspired: Use salsa as a base, and top with chorizo, jalapeños, and avocado.
Sweet and Savory: Try adding a drizzle of honey and a sprinkle of arugula after baking.

Advice for Gifting

Create a breakfast pizza kit with pre-cooked crusts, toppings, and a recipe card for a fun DIY gift.

Fun Ways to Serve

Mini Pizzas: Use small crusts or English muffins for bite-sized servings.
Brunch Boards: Pair breakfast pizzas with fruit, pastries, and coffee for a full brunch spread.
On-the-Go: Wrap slices in foil for a portable breakfast option.

Nutritional Facts (Approximate)

Calories: 300-400 per slice (varies by toppings)
Protein: 15-20g
Carbohydrates: 30-35g
Fat: 12-18g

Conclusion

This Easy Quick Breakfast Pizza Recipe proves that pizza isn’t just for dinner anymore. It’s a versatile, satisfying, and fun way to enjoy breakfast with endless topping possibilities. Give it a try and share your creations in the comments or on social media!

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Ingredients

1 pre-made pizza crust (or homemade if preferred)
4 large eggs
1 cup shredded mozzarella cheese
½ cup cheddar cheese
4 slices of cooked bacon, crumbled
½ pound breakfast sausage, cooked and crumbled
½ cup diced tomatoes
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (optional)