Thanksgiving Punch with Cranberry and Orange

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Thanksgiving Punch with Cranberry and Orange

450 Reviews

★★★★★ 4.5/5

Hi festive hosts! AMBER here, bringing you a refreshing and crowd-pleasing drink for your holiday gatherings – Thanksgiving Punch with Cranberry and Orange. It’s fruity, bubbly, and packed with seasonal flavors. Perfect for toasting to good times with family and friends! 🥂🍂

Nutrition Facts

Calories 90 ; fat 0g; Sodium 5mg; Carbohydrates 23g; Protein 0g. Fiber: 6g

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Descriptions

This Thanksgiving Punch with Cranberry and Orange is a vibrant, citrusy beverage that combines cranberry juice, orange juice, and a fizzy splash of sparkling water or ginger ale. It’s garnished with fresh fruit for a festive touch and can be customized as a non-alcoholic or boozy delight.

Directions

Step 1

Prepare the Base: In a large pitcher, combine cranberry juice and orange juice. Stir well.

Step 2

Add Fizz: Before serving, gently stir in the sparkling water or ginger ale for a bubbly effect.

Step 3

Garnish: Add fresh cranberries, orange slices, and pomegranate seeds to the pitcher for a festive presentation.

Step 4

Serve: Pour into glasses over ice and enjoy this refreshing holiday drink!

Pro Tips for Perfect Thanksgiving Punch

Chill Your Ingredients: Ensure all liquids are well-chilled before mixing to keep the punch cold without diluting it.
Use Large Ice Blocks: Freeze water in a bundt pan or similar mold for a decorative ice block that melts slowly.
Make It Ahead: Mix the juices ahead of time and add the fizzy components just before serving.

FAQs

Can I make this punch ahead of time?
Yes, prepare the juice mixture in advance, but add the ginger ale and sparkling water just before serving to maintain the fizz.
Can I make this punch alcoholic?
Absolutely! Add vodka, prosecco, or cranberry liqueur to create an adult-friendly version.
What’s a good substitute for ginger ale?
You can use lemon-lime soda or ginger beer for a slightly spicier kick.
How long will leftovers last?
Store leftover punch (without garnishes) in the refrigerator for up to 2 days.
Can I use frozen cranberries?
Yes, frozen cranberries work well and help keep the punch chilled.

Creative Variations

Pomegranate Twist: Replace half the cranberry juice with pomegranate juice for a richer flavor.
Spiced Punch: Add a cinnamon stick or star anise to the punch for a warm, spiced aroma.
Tropical Flair: Substitute pineapple juice for orange juice and garnish with citrus slices and mint.

Advice for Gifting

This punch makes a great gift in a jar! Layer the fresh cranberries and orange slices in a clear glass jar, and include a handwritten recipe card. Perfect for sharing some holiday cheer!

Fun Ways to Serve

Individual Mason Jars: Pre-portion the punch in mason jars for an easy grab-and-go option.
Ice Ring: Freeze the garnishes in a ring mold with water or juice for a decorative and functional ice centerpiece.
Champagne Punch: For adults, top each glass with a splash of champagne or prosecco.

Nutritional Facts (Approximate Per Serving)

Calories: 90
Carbohydrates: 24g
Sugar: 22g
Vitamin C: 20% DV

Conclusion

This Thanksgiving Punch with Cranberry and Orange is the ultimate festive drink to brighten up your holiday celebrations. Its vibrant color and refreshing flavor are sure to impress your guests, making it a must-have for your Thanksgiving table.

Stay Connected
Love this recipe? Follow my blog for more holiday-inspired drinks and share your creations on social media. I’d love to see how your Thanksgiving Punch turns out! Cheers to a festive and flavorful season!