Easy Pineapple Coconut Sorbet Recipe

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Summer Desserts

Easy Pineapple Coconut Sorbet

342 Reviews

★★★★★ 4.5/5

Hi there! Chef ETHAN here, bringing you a tropical treat that’s perfect for beating the heat. This Pineapple Coconut Sorbet is an easy recipe that blends the sweetness of ripe pineapple with the creamy richness of coconut milk. It’s naturally dairy-free and made with simple, wholesome ingredients, making it a healthy dessert option. Plus, this quick recipe only takes minutes to prepare before freezing—ideal for your next summer gathering!

Nutrition Facts

Calories 110 ; fat 5g; Sodium 10mg; Carbohydrates 15g; Protein 1g. Fiber: 0g

Descriptions

This Pineapple Coconut Sorbet is a creamy, refreshing dessert that transports you straight to the tropics. With just three ingredients, this easy and healthy recipe is a must-try for anyone who loves fruity, guilt-free treats.

Directions

Step 1

In a blender or food processor, combine the pineapple chunks, coconut milk, and honey (if using). Blend until smooth and creamy.

Step 2

Taste and adjust sweetness, adding more honey if needed.

Step 3

Pour the mixture into a shallow, freezer-safe container.

Step 4

Freeze for at least 4 hours, stirring every hour to prevent large ice crystals from forming.

Step 5

Once fully frozen, scoop the sorbet into bowls and garnish with shredded coconut or fresh pineapple slices.

Pro Tips for Perfect Pineapple Coconut Sorbet

Blend Well: Make sure the pineapple and coconut milk are blended until smooth to get a creamy texture.
No Ice Crystals: If you want a smoother texture, stir the sorbet every 30 minutes for the first 2 hours of freezing to break up ice crystals.
Adjust Sweetness: Taste the mixture before freezing and adjust the sweetness by adding more honey or syrup if desired.

FAQs

Can I use canned pineapple? Yes, canned pineapple works as well! Just make sure to drain it before using. Fresh pineapple will give a more vibrant, natural flavor.
How long does this sorbet last in the freezer? This sorbet can last for up to 2 weeks in the freezer, though it’s best enjoyed within the first few days for optimal texture.
Can I make this without an ice cream maker? Absolutely! This recipe doesn’t require an ice cream maker, and the freezer method works just as well.
Can I use another fruit instead of pineapple? Yes! Mango, peaches, or berries would work great in this recipe, though you may need to adjust the sweetness depending on the fruit.

Creative Variations

Pineapple Mango Sorbet: Add frozen mango chunks to the blender for an even more tropical flavor combo.
Coconut Lime Sorbet: For a coconut-only version, increase the coconut milk and add extra lime juice for a zesty finish.
Berry Coconut Sorbet: Mix in a handful of mixed berries like strawberries or raspberries for a colorful, tangy twist.

Advice for Gifting

This sorbet makes a great gift for tropical fruit lovers! Simply scoop it into small containers, tie them with a ribbon, and gift it as a refreshing treat for friends and family.

Fun Ways to Serve

Sorbet Bowls: Serve the sorbet in hollowed-out pineapple or coconut shells for a fun, tropical presentation.
Sorbet Popsicles: Pour the sorbet mixture into popsicle molds before freezing to create easy-to-eat frozen treats.
Topping it Off: Add a sprinkle of shredded coconut or a drizzle of fresh lime juice on top for an extra burst of flavor.

Conclusion

This Easy Pineapple Coconut Sorbet is a tropical delight that’s not only refreshing but also healthy and dairy-free. It’s the perfect dessert for hot weather or whenever you’re craving a sweet treat. With just a few simple ingredients, you can enjoy a creamy, fruity sorbet that’s sure to impress.

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