Easy No-Bake Key Lime Pie Bars Recipe

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Summer Desserts

Easy No-Bake Key Lime Pie Bars

342 Reviews

★★★★★ 4.5/5

Hi there! Chef ETHAN here with a refreshing dessert that’s perfect for summer or any time you’re craving a citrusy treat. These No-Bake Key Lime Pie Bars are an easy recipe packed with creamy, tangy goodness on a buttery graham cracker crust. Plus, they’re a healthy alternative to heavier desserts, thanks to their light filling. This quick recipe is ideal for parties, picnics, or when you need a no-fuss treat.

Nutrition Facts

Calories 180 ; fat 8g; Sodium 90mg; Carbohydrates 24g; Protein 2g. Fiber: 0g

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Descriptions

These No-Bake Key Lime Pie Bars deliver all the zesty, creamy flavor of key lime pie in a convenient, no-bake format. With a buttery graham cracker crust and a smooth lime-infused filling, this quick and easy recipe is sure to impress.

Directions

Step 1

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of an 8×8-inch pan to form the crust. Place in the fridge to chill while you prepare the filling.

Step 2

In a large bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until smooth and creamy.

Step 3

Fold in the whipped cream gently to keep the filling light and airy.

Step 4

Pour the filling over the chilled crust and smooth the top with a spatula.

Step 5

Cover and refrigerate for at least 3 hours or until the filling is firm.

Step 6

Slice into bars, garnish with additional lime zest or lime slices, and serve chilled.

Pro Tips for Perfect No-Bake Key Lime Pie Bars

Chill Time is Key: Let the bars chill long enough to fully set, so they cut easily and maintain their shape.
Even Crust: Make sure the crust is tightly packed to prevent it from crumbling when slicing.
Lime Flavor: If you prefer a more intense lime flavor, increase the amount of lime juice by a tablespoon or two.

FAQs

Can I make this dessert ahead of time? Yes! These bars can be made up to 2 days ahead. Just store them covered in the fridge until ready to serve.
Can I freeze these key lime pie bars? Yes! After they have set, you can freeze them for up to 2 months. Allow them to thaw in the fridge for a few hours before serving.
How do I know when the bars are fully set? The bars are ready when the filling is firm and no longer wobbly. If you gently press your finger on the surface, it should not leave an indentation.

Creative Variations

Coconut Crust: Add shredded coconut to the graham cracker crust for extra flavor and texture.
Berry Topping: Top the bars with fresh berries like strawberries, raspberries, or blueberries for a fresh, vibrant twist.
Mini Versions: Make individual mini bars or cups by layering the crust and filling in muffin tins or small glasses.

Advice for Gifting

These key lime pie bars make a perfect gift! Slice them up and pack them into individual containers or wrap them in parchment paper with twine for a cute presentation.

Fun Ways to Serve

Mini Desserts: Serve in individual mason jars for a cute, personalized touch.
Lime Garnish: Garnish with fresh mint leaves or additional lime zest for added flavor and color.
Party Tray: Arrange on a serving tray with other no-bake desserts like chocolate mousse cups or fruit tarts for an easy dessert spread.

Nutritional Facts (Approximate)

Calories: 200 per serving
Protein: 3g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g

Conclusion

These No-Bake Key Lime Pie Bars are a simple, sweet, and tangy treat that’s perfect for any occasion. With just a few ingredients and no baking required, they’re the ideal dessert for a warm day or a casual gathering. Refreshing and delicious, these bars are sure to be a crowd-pleaser!

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For more easy dessert ideas and recipes, make sure to subscribe to my blog or follow me on social media! Don’t forget to share your key lime creations with me—I’d love to see them!