Easy Red Velvet Cheesecake Layer Cake

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Easy Red Velvet Cheesecake Layer Cake

282 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Hey cake lovers! Chef Liam here, bringing you a stunning dessert that combines the best of both worlds: Easy Red Velvet Cheesecake Layer Cake. This gorgeous cake features layers of rich red velvet cake and creamy cheesecake, all wrapped up in a decadent cream cheese frosting. Perfect for birthdays, special occasions, or just a sweet treat, this cake will be the star of any dessert table. Let’s dive into the layers of love and flavor!

Nutrition Facts

Calories 350 ; fat 20g; Sodium 220mg; Carbohydrates 40g; Protein 5g. Fiber: 1g

Descriptions

This Easy Red Velvet Cheesecake Layer Cake is the ultimate indulgence for any dessert lover. With layers of moist red velvet cake and a creamy, tangy cheesecake filling, this cake delivers a rich, decadent flavor in every bite. The cream cheese frosting ties everything together, making this cake an unforgettable treat for any occasion.

Directions

For the Red Velvet Cake:

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2

In a large bowl, combine the flour, sugar, baking soda, cocoa powder, and salt.

Step 3

In another bowl, whisk together the oil, eggs, buttermilk, red food coloring, vanilla extract, and vinegar.

Step 4

Add the wet ingredients to the dry ingredients and mix until smooth.

Step 5

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

For the Cheesecake Layer:

Step 1

Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch round cake pan.

Step 2

In a mixing bowl, beat the cream cheese and sugar until smooth.

Step 3

Add the sour cream, eggs, and vanilla extract, and continue beating until well combined.

Step 4

Pour the cheesecake batter into the prepared cake pan and smooth the top.

Step 5

Bake for 45-50 minutes, or until the center is set and slightly jiggles.

Step 6

Allow the cheesecake to cool completely, then refrigerate for at least 2 hours.

Assemble the Cake:

Step 1

Once the red velvet cakes and cheesecake are completely cooled, cut the cakes in half horizontally to create 4 layers of red velvet.

Step 2

Place one layer of red velvet cake on a cake stand or plate. Spread a layer of cream cheese frosting on top.

Step 3

Place a cheesecake layer on top of the frosting, then add another layer of red velvet cake. Repeat the layers until all the cake and cheesecake layers are stacked.

Step 4

Frost the entire cake with the remaining cream cheese frosting

Step 5

Decorate with red velvet cake crumbs or sprinkles if desired.

Step 6

Refrigerate the cake for at least an hour before serving to allow the layers to set.

Pro Tips for Perfect Red Velvet Cheesecake Layer Cake

Cool the Layers Completely: Ensure both the red velvet cake and cheesecake layers are completely cooled before assembling the cake to avoid melting the frosting or making the layers too soft.
Refrigerate After Assembling: This cake is best served after being chilled for at least an hour to allow the layers to firm up and the flavors to come together.
Use Room Temperature Ingredients: Make sure the cream cheese and sour cream for the cheesecake layer are softened to room temperature for a smooth, lump-free filling.
Customize with Add-ins: Consider adding chocolate chips or a drizzle of ganache between the layers for extra richness.

FAQs

Can I use a homemade red velvet cake mix? Yes! You can easily substitute a homemade red velvet cake recipe in place of the boxed mix. Just make sure to adjust the quantities and preparation instructions accordingly.
Can I make this cake in advance? Yes! You can bake the red velvet cakes and cheesecake layer a day or two in advance. Just keep them covered in the fridge until you’re ready to assemble.
What frosting is best for this cake? Cream cheese frosting is a classic pairing for red velvet, but you can also use buttercream or whipped cream frosting if you prefer a lighter texture.
How do I store leftovers? Store any leftover cake in an airtight container in the refrigerator. It will keep for up to 3-4 days.

Creative Variations

Chocolate Twist: Add a tablespoon of cocoa powder to the red velvet cake batter for a deeper chocolate flavor.
Berry-Infused Cheesecake: Blend fresh or frozen berries into the cheesecake filling for a fruity twist.
Spiced Red Velvet: Add a teaspoon of cinnamon or nutmeg to the red velvet cake batter for a warm, spiced flavor.
Mini Cakes: Make individual mini versions of this cake by using smaller cake pans and slicing the layers.

Advice for Gifting

This Red Velvet Cheesecake Layer Cake makes an amazing gift for birthdays or holidays. To gift, slice the cake into individual portions and place them in a cute box or a decorative cake stand with a bow. You can also wrap the entire cake in a cake box for a beautiful presentation.

Fun Ways to Serve

Cake Pops: After slicing the cake into layers, crumble any leftover pieces and dip them in melted chocolate to make cake pops for a fun twist.
Layered Parfaits: Serve the red velvet and cheesecake layers in small glasses or jars for an elegant and easy-to-serve option.
Frosted Cake Slices: Top individual cake slices with extra frosting and a sprinkle of edible glitter for a festive touch.

Nutritional Facts (Approximate)

Calories: 450 per serving
Protein: 7g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g

Conclusion

This Easy Red Velvet Cheesecake Layer Cake is the ultimate dessert for any occasion. With its rich layers of red velvet cake and creamy cheesecake, it’s sure to be the star of any celebration. Whether you’re baking for a special event or just treating yourself, this cake offers the perfect combination of sweetness, tang, and decadence.

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