Easy Lemon Curd Tartlets with Berries

Explore quick and easy recipes tailored to your busy lifestyle.

Popular search

Quick Dessert Recipes

Easy Lemon Curd Tartlets with Berries

366 Reviews

★★★★★ 4.5/5

Hey there, dessert lovers! 🍋 AMBER here with an irresistible treat: Easy Lemon Curd Tartlets with Berries. These bite-sized tartlets feature tangy lemon curd nestled in a buttery, flaky crust and topped with fresh, juicy berries. Perfect for any occasion, they’re light, refreshing, and sure to impress your guests. Let’s get baking and bring a burst of citrus to your table!

Nutrition Facts

Calories 190 ; fat 13g; Sodium 85mg; Carbohydrates 18g; Protein 2g. Fiber: 1g

Play

Descriptions

These Easy Lemon Curd Tartlets with Berries are a zesty and vibrant dessert. The sweet-tart lemon curd filling is complemented by the buttery crust and topped with fresh, juicy berries. A simple apricot glaze adds the perfect finishing touch, making these tartlets both beautiful and delicious.

Directions

Step 1

Make the Tartlet Shells: Preheat your oven to 350°F (175°C). In a food processor, pulse together the flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse to combine. Gradually add cold water, 1 tbsp at a time, until the dough begins to come together.

Step 2

Form and Bake the Shells: Press the dough into the bottoms and sides of mini tartlet pans. Use a fork to prick the bottoms of the shells. Bake for 12-15 minutes, or until golden. Let them cool completely.

Step 3

Make the Lemon Curd: In a heatproof bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Place the bowl over a pot of simmering water (double boiler method) and stir constantly until the mixture thickens (about 10 minutes). Remove from heat and whisk in butter until smooth. Let the curd cool to room temperature.

Step 4

Assemble the Tartlets: Spoon the cooled lemon curd into each tartlet shell, filling them almost to the top.

Step 5

Top with Berries: Arrange fresh berries on top of each tartlet. You can use a mix of blueberries, raspberries, and strawberries for a colorful presentation.

Step 6

Glaze and Serve: In a small saucepan, gently warm the apricot jam. Brush the warm jam over the berries for a glossy, shiny finish. Chill the tartlets for at least 30 minutes before serving..

Pro Tips for Perfect Tartlets

Use Fresh Ingredients: Freshly made lemon curd and ripe berries make all the difference.
Uniform Filling: Use a piping bag for a neat and even look.
Chill Time: Let the tartlets chill briefly to set the lemon curd.
Make Ahead: Assemble just before serving to keep the tart shells crisp.

FAQs

Can I make my own tart shells?
Yes! Use a basic shortcrust pastry recipe and bake in mini tart pans.
How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 2 days.
Can I use frozen berries?
Fresh berries work best, but thawed and well-drained frozen berries can be used in a pinch.
Is homemade lemon curd necessary?
Not at all—store-bought lemon curd works perfectly if you’re short on time.
What other toppings can I use?
Try whipped cream, toasted coconut, or candied lemon zest for variety.

Creative Variations

Tropical Twist: Swap lemon curd with lime curd and top with diced mango and shredded coconut.
Berry Lovers’ Delight: Use mixed berry curd and garnish with more berries.
Chocolate Touch: Spread a thin layer of melted chocolate in the tart shell before adding lemon curd.
Vegan Option: Use vegan tart shells and lemon curd made with plant-based ingredients.

Advice for Gifting

Pack these tartlets in a sturdy bakery box with dividers to prevent movement. Add a handwritten note for a personal touch and share them as a thoughtful gift for birthdays, holidays, or thank-you gestures.

Fun Ways to Serve

Dessert Buffet: Arrange alongside mini cheesecakes and brownies for a variety of treats.
Tea Party: Pair with tea or coffee for an elegant afternoon spread.
Special Occasions: Serve on a decorative platter with edible flowers for extra flair.

Nutritional Facts (Approximate)

Calories: 120 per tartlet
Protein: 2g
Carbohydrates: 16g
Fat: 5g
Fiber: 1g

Conclusion

These Lemon Curd Tartlets with Berries are a show-stopping dessert that’s incredibly easy to make. With their buttery shells, tangy filling, and vibrant berries, they’re sure to impress your guests and satisfy your sweet tooth.

Stay Connected

For more delightful and easy recipes, subscribe to my blog or follow me on social media. Let’s create sweet moments together!

Ingredients

For the Tartlet Shells: 1 1/4 cups all-purpose flour
1/4 cup powdered sugar
1/4 tsp salt
1/2 cup cold unsalted butter, cubed
1 egg yolk
2 tbsp cold water (if needed)
For the Lemon Curd: 3/4 cup fresh lemon juice
Zest of 2 lemons
3/4 cup granulated sugar
3 large eggs
1/4 cup unsalted butter, cubed
For the Topping: Fresh berries (blueberries, raspberries, strawberries) 1/4 cup apricot jam (for glazing)