Easy Rhubarb Strawberry Pie

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Easy Rhubarb Strawberry Pie

355 Reviews

★★★★★ 4.5/5

Hi dessert lovers, AMBER here! If you’re craving a pie that’s both sweet and tart, this Easy Rhubarb Strawberry Pie is exactly what you need! The combination of juicy strawberries and tangy rhubarb, all tucked into a flaky pie crust, creates a truly irresistible dessert. Whether it’s for a casual gathering or just a sweet treat, this pie is easy to make and sure to please everyone!

Nutrition Facts

Calories 310 ; fat 15g; Sodium 180mg; Carbohydrates 45g; Protein 2g. Fiber: 3g

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Descriptions

This Easy Rhubarb Strawberry Pie brings together two classic fruits in a perfectly balanced pie. The sweetness of strawberries complements the tartness of rhubarb, and the result is a delicious, summery dessert. The easy-to-make filling and flaky crust make this pie an effortless treat for any occasion!.

Directions

Step 1

Prepare the Filling: In a large mixing bowl, combine the rhubarb, strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir until the fruit is evenly coated and the mixture thickens slightly.

Step 2

Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Roll out the pie dough and line a 9-inch pie dish with one of the pie crusts.

Step 3

Fill the Pie: Pour the fruit mixture into the prepared pie crust. Dot the top with small pieces of butter.

Step 4

Top the Pie: Place the second pie crust over the filling. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

Step 5

Egg Wash and Bake: Beat the egg and brush it over the top crust. Sprinkle coarse sugar on top for extra sweetness and crunch. Bake the pie for 45–50 minutes, or until the crust is golden and the filling is bubbling.

Step 6

Cool and Serve: Let the pie cool for at least 30 minutes before serving. Enjoy it warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream!

Pro Tips for Perfect Rhubarb Strawberry Pie

Use Fresh Fruit: Fresh rhubarb and strawberries will give you the best flavor. If using frozen rhubarb, make sure to thaw it and drain excess liquid.
Thicken the Filling: If the filling is too runny, add a bit more cornstarch (1 tablespoon at a time) until you achieve the desired consistency.
Make Your Own Pie Crust: For an even more homemade touch, use your favorite pie crust recipe, or prepare a double crust for a more traditional look.
Cover Edges During Baking: If the edges of your pie crust start to brown too quickly, cover them with aluminum foil to prevent burning.

FAQs

Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it until you’re ready to bake. Alternatively, you can bake it in advance and store it in the fridge for up to 2 days.
Can I use frozen rhubarb and strawberries?
Absolutely! Just be sure to thaw and drain any excess liquid from the frozen fruit before mixing it with the sugar and cornstarch.
What can I serve with this pie?
A scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce makes the perfect complement to this sweet-tart pie.
How do I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for 10-15 minutes.

Creative Variations

Berry Blend: Add blackberries, raspberries, or blueberries to the filling for an extra burst of flavor.
Crispy Crumble Topping: Instead of a second crust, add a buttery crumble topping made of oats, flour, sugar, and butter for a different texture.
Spiced Twist: Add a pinch of cinnamon or nutmeg to the filling for a cozy fall flavor.

Advice for Gifting

This Rhubarb Strawberry Pie makes a beautiful homemade gift for anyone who loves fresh, fruity desserts. Wrap it in a festive pie box, tie it with a ribbon, and deliver it to friends and family for a sweet surprise.

Fun Ways to Serve

Mini Pies: Use a muffin tin to create mini pies for a fun, individual-sized treat.
Pie à la Mode: Serve with a scoop of vanilla ice cream and a drizzle of fresh strawberry sauce for an indulgent dessert.
Breakfast Pie: Enjoy a slice for breakfast with a hot cup of coffee or tea – a perfect way to start the day!

Nutritional Facts (Approximate)

Calories: 320 per serving (1 slice)
Carbohydrates: 45g
Protein: 2g
Fat: 15g
Fiber: 3g

Conclusion

This Easy Rhubarb Strawberry Pie is a delicious, nostalgic treat that combines the best of summer and spring fruits. Whether you’re making it for a special occasion or just for a weeknight dessert, it’s sure to satisfy your sweet tooth. Give this recipe a try and enjoy the wonderful balance of sweet strawberries and tart rhubarb!

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