Easy Mixed Berry Pie

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Easy Mixed Berry Pie

442 Reviews

★★★★★ 4.5/5

Hey there! AMBER here, bringing you a quick and delicious dessert—Easy Mixed Berry Pie. With a perfect balance of tart and sweet, this pie features a medley of juicy mixed berries tucked into a buttery, flaky crust. It’s super easy to make and sure to impress anyone who loves a fresh, fruity treat!

Nutrition Facts

Calories 290 ; fat 14g; Sodium 180mg; Carbohydrates 38g; Protein 2g. Fiber: 1g

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Descriptions

This Easy Mixed Berry Pie is a simple yet satisfying dessert that combines a variety of berries for a juicy, sweet filling. Whether you’re using fresh or frozen berries, this pie is perfect for any occasion and is bound to become a family favorite. It’s a berry lover’s dream!

Directions

Step 1

Prepare the Berry Filling: Preheat your oven to 375°F (190°C). In a large bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Stir to coat the berries evenly. Let the mixture sit for about 10 minutes to release the juices.

Step 2

Prepare the Pie Crust: Roll out one pie crust and fit it into a 9-inch pie dish. Trim any excess dough around the edges.

Step 3

Fill the Pie: Pour the berry mixture into the prepared pie crust, spreading the filling evenly.

Step 4

Add the Top Crust: Roll out the second pie crust and place it over the filled pie. Trim the excess dough, then pinch the edges together to seal. Cut a few small slits in the top crust to allow steam to escape while baking.

Step 5

Make the Egg Wash: In a small bowl, whisk together the egg and milk. Brush the top of the pie with the egg wash to give it a golden, glossy finish.

Step 6

Bake the Pie: Bake the pie for 40-45 minutes, or until the crust is golden and the berry filling is bubbling through the slits. If the edges of the crust start to brown too quickly, cover them with foil.

Step 7

Cool and Serve: Let the pie cool for about 30 minutes before serving to allow the filling to set. Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips for Perfect Mixed Berry Pie

Thickening the Filling: If your filling seems too runny, add a little more cornstarch. Just be sure to let it rest for a few minutes to thicken before adding it to the pie.
Juicy Berries: If you’re using frozen berries, make sure to drain excess liquid before mixing them with the other ingredients. This will prevent a soggy crust.
Golden Crust: Use an egg wash to give the top crust a beautiful golden finish, making the pie look even more irresistible.
Preventing Soggy Crust: For an extra crispy bottom crust, sprinkle a tablespoon of flour or cornstarch in the bottom of the crust before adding the filling. This helps absorb any excess moisture.

FAQs

Can I use frozen mixed berries? Yes! Frozen berries work perfectly for this recipe. Just be sure to thaw them and drain off any excess liquid before using them in the filling.
Can I make this pie ahead of time? Absolutely! You can prepare the pie up to a day in advance, bake it, and store it in the fridge. Let it cool completely before refrigerating.
How do I store leftovers? Store any leftover pie in an airtight container at room temperature for up to 2 days. If you need to store it longer, refrigerate it for up to 5 days.
Can I make this pie without a top crust? Yes! You can make a crumble topping instead of using a top crust. Mix butter, flour, oats, and sugar to create a crumbly texture and sprinkle it over the pie filling before baking.

Creative Variations

Add a Streusel Topping: For a crunchy, sweet finish, add a streusel topping made from flour, butter, sugar, and oats. Just sprinkle it over the pie before baking.
Rhubarb Twist: Add a cup of chopped rhubarb to the berry filling for an extra layer of tartness that pairs beautifully with the sweet berries.
Citrus Infusion: Add a teaspoon of orange zest to the berry mixture for a refreshing citrus flavor that complements the berries.

Advice for Gifting

This mixed berry pie makes a lovely homemade gift! Consider pairing it with a cute pie server, a handwritten recipe card, and perhaps some fresh whipped cream for a complete, thoughtful gift.

Fun Ways to Serve

With Ice Cream: Serve each slice of pie with a scoop of vanilla or cinnamon ice cream for the ultimate dessert experience.
With Whipped Cream: Top the pie with fresh whipped cream or a dusting of powdered sugar for a light and fluffy contrast to the rich berry filling.
As Mini Pies: Make individual-sized pies using a muffin tin and mini pie crusts. These are perfect for personal portions or gifting.

Nutritional Facts (Approximate)

Calories: 300 per slice
Carbohydrates: 50g
Protein: 2g
Fat: 14g
Fiber: 4g

Conclusion

This Easy Mixed Berry Pie is the perfect dessert to bring to any occasion. With its vibrant colors, fresh berry flavor, and buttery crust, it’s a crowd-pleaser that’s sure to impress. Whether you use fresh or frozen berries, this pie is a simple yet indulgent treat that everyone will love.

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