Easy Greek Salad with Farro and Feta Cheese

Pro Tips for Perfect Greek Salad with Farro

• Cook Farro Ahead of Time: If you’re short on time, cook the farro the day before and store it in the fridge. This will save you time on the day you make the salad.
• Make it Vegan: For a vegan version, omit the feta cheese and replace it with crumbled tofu or a dairy-free feta.
• Use Fresh, High-Quality Olives: Kalamata olives add a distinctive Mediterranean flavor, but you can also experiment with other varieties like green olives.
• Adjust the Grain: If you don’t have farro, quinoa, barley, or couscous would also work well in this salad.
• Add More Protein: To make this salad more filling, add grilled chicken, shrimp, or chickpeas for extra protein.

FAQs

1. Can I use a different grain? Yes, farro can be replaced with quinoa, barley, or couscous for a similar texture.
2. Can I make this salad ahead of time? Yes! This salad can be made a few hours in advance or even the night before. Just wait to add the feta until right before serving to keep it fresh.
3. How do I store leftovers? Store leftover salad in an airtight container in the fridge for up to 3 days.
4. Can I add more vegetables? Absolutely! Bell peppers, zucchini, or even artichoke hearts would make great additions to this salad.

Creative Variations

1. Mediterranean Twist: Add roasted red peppers, capers, or a sprinkle of dried oregano for more Mediterranean flair.
2. Add Protein: For a complete meal, top with grilled chicken, lamb, or roasted chickpeas.
3. Fruit and Nuts: For a sweet and crunchy twist, add sliced figs or raisins and a handful of chopped almonds or walnuts.
4. Warm Farro Salad: If you prefer a warm salad, serve the farro right after cooking while it’s still warm for a cozy dish.

Advice for Gifting

Pack this Greek salad with farro in a mason jar for a thoughtful and nutritious gift. You can layer the dry ingredients (farro, olives, and feta) in the jar and include the dressing in a separate container. Simply shake and assemble when ready to serve.

Fun Ways to Serve

1. In a Wrap: Use this salad as a filling for a whole-grain wrap, along with some hummus, for a portable Mediterranean lunch.
2. As a Side Dish: Serve this salad alongside grilled chicken, lamb, or fish for a complete Mediterranean meal.
3. Layered Salad: For a colorful and impressive presentation, layer the salad ingredients in a large glass bowl, showcasing the vibrant colors.

Conclusion

This Greek Salad with Farro and Feta Cheese is a refreshing and satisfying dish that’s perfect for any occasion. With its combination of hearty farro, crunchy vegetables, and tangy feta, it’s both filling and flavorful. It’s a great option for a healthy lunch, a light dinner, or as a side to complement your main course.

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