Easy Mediterranean Grain Bowl
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Easy Mediterranean Grain Bowl
Hey there! AMBER here with a super tasty and nourishing Easy Mediterranean Grain Bowl. This bowl is packed with wholesome grains, fresh veggies, and a tangy dressing, all coming together for a satisfying and healthy meal. It’s a perfect lunch to fuel your day with vibrant Mediterranean flavors. Let’s get started!
Nutrition Facts
Descriptions
This Easy Mediterranean Grain Bowl is a perfect mix of fresh ingredients and hearty grains. It combines a savory and tangy lemon-oregano dressing that complements the crunchy veggies, creamy feta, and protein-packed grains. A healthy, satisfying meal that’ll keep you feeling energized all day!
Directions
Step 1
Cook the Grains: Cook the quinoa, farro, or couscous according to package instructions. Once cooked, set aside to cool slightly.
Step 2
Prepare the Veggies: While the grains cook, chop the cucumber, cherry tomatoes, and red onion. Slice the Kalamata olives and crumble the feta cheese.
Step 3
Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper. Add water to thin the dressing to your desired consistency.
Step 4
Assemble the Bowl: In a large bowl, add the cooked grains. Top with the chopped veggies, olives, and feta cheese.
Step 5
Dress and Serve: Drizzle the lemon-oregano dressing over the bowl and garnish with fresh parsley. Toss gently to combine and serve!
Pro Tips for Perfect Mediterranean Grain Bowls
- Make It Your Own: Feel free to swap out the veggies for others like bell peppers, shredded carrots, or roasted sweet potatoes.
- Roast the Chickpeas: Don’t skip roasting the chickpeas! They add a great crunch and flavor. You can also season them with smoked paprika or cumin for extra flavor.
- Fresh Herbs: Fresh parsley, cilantro, or mint will add extra freshness and flavor to the dish.
- Prep in Advance: Cook your grains and roast the chickpeas ahead of time for a quick and easy meal throughout the week.
FAQs
- Can I use a different grain? Yes! You can use quinoa, farro, couscous, or even brown rice as the base. Each grain adds a slightly different texture, so choose your favorite.
- Can I make this ahead of time? Yes, this bowl is perfect for meal prep! Store the grains, chickpeas, and veggies separately in airtight containers, and assemble the bowls when ready to eat.
- What if I don’t like olives? If olives aren’t your thing, you can omit them or replace them with capers, sun-dried tomatoes, or artichoke hearts for a Mediterranean twist.
- How do I store leftovers? Store any leftover grain bowl in an airtight container in the fridge for up to 3 days. Keep the dressing separate and add it just before serving.
Creative Variations
- Add Avocado: For extra creaminess and healthy fats, add sliced avocado on top of your grain bowl.
- Add Roasted Veggies: Try adding roasted eggplant, zucchini, or bell peppers for more depth and flavor.
- Add Protein: For an extra boost of protein, top with grilled chicken, lamb, or falafel.
- Spicy Kick: Add some crushed red pepper flakes or a drizzle of hot sauce to spice things up.
Advice for Gifting
This grain bowl can be packaged in mason jars or airtight containers for a fresh, healthy gift. You can layer the ingredients for an easy-to-assemble DIY meal that’s perfect for a friend or family member. Include a small jar of the lemon-garlic dressing to complete the gift!
Fun Ways to Serve
- As a Picnic Meal: Serve the Mediterranean grain bowl as a picnic meal, alongside fresh bread and a side of hummus for an extra Mediterranean experience.
- Layered Salad: Turn this into a layered salad by assembling the ingredients in a jar for a portable and impressive presentation.
- Wrap It Up: For a grab-and-go option, scoop the grain bowl into a large lettuce leaf or wrap and enjoy as a lettuce wrap or grain bowl taco.
Conclusion
This Easy Mediterranean Grain Bowl is a delicious, vibrant, and satisfying meal that’s perfect for any time of day. With a balance of grains, fresh veggies, chickpeas, and feta, you get a nutrient-packed bowl that’s both filling and flavorful. Customize it to your liking and enjoy the fresh, zesty flavors of the Mediterranean right at home!
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Ingredients
- 1 cup cooked quinoa, farro, or couscous
- 1/2 cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- Olive oil
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- Lemon-Oregano Dressing:2 tbsp olive oil, Juice of 1 lemon, 1 tsp dried oregano, 1 clove garlic, Salt and pepper to taste
Menu info
- Total: 20 mins
- Prep: 10 mins
- Cook Time: 10 mins
- Servings: 2
Author
AMBER IA CHEF
This recipe was brought to you by AMBER, your personal AI chef, dedicated to bringing you healthy, easy meals. Enjoy this Mediterranean-inspired grain bowl!