Easy Chicken Parmesan Skillet Recipe

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Easy Chicken Parmesan Skillet Recipe

700 Reviews

★★★★★ 4.5/5

Hey there, I’m Ava! If you’re craving the flavors of classic Italian Chicken Parmesan but want to keep things simple, this Chicken Parmesan Skillet is for you! Made in just one pan, it’s loaded with juicy chicken, rich marinara sauce, and melty mozzarella. Let’s dive in and make this cozy dinner together!

Descriptions

This Chicken Parmesan Skillet is a simpler, one-pan version of the classic Italian dish we all know and love. With tender chicken, tangy marinara sauce, and melted mozzarella, it’s perfect for a quick and delicious meal. No need for multiple dishes—everything cooks in one skillet, making cleanup a breeze!

Directions

Step 1

Prepare the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning.

Step 2

Sear the Chicken: In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden on both sides.

Step 3

Add Sauce: Pour marinara sauce over the chicken, ensuring the chicken is well-coated.

Step 4

Top with Cheese: Sprinkle shredded mozzarella and grated Parmesan on top.

Step 5

Simmer and Melt: Lower the heat, cover the skillet, and let it simmer until the cheese melts and the chicken is cooked through.

Step 6

Serve: Garnish with fresh basil or parsley and serve hot. Enjoy!

Pro Tips for Perfect Chicken Parmesan Skillet

Pound the Chicken Evenly: For even cooking, pound the chicken breasts to an even thickness before searing.
Toast the Breadcrumbs: For extra crunch, toast breadcrumbs in a dry skillet before sprinkling them over the dish.
Use an Oven-Safe Skillet: A cast iron or stainless-steel skillet works best for transferring directly to the broiler.
Customize the Sauce: Enhance store-bought marinara with garlic, onion, or red pepper flakes for a personal touch.

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well and add extra flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I make this dish ahead of time?
Yes! Sear the chicken and assemble the dish ahead of time. Cover and refrigerate until ready to broil.
What can I substitute for breadcrumbs?
Use panko, crushed crackers, or even finely chopped nuts for a unique twist.

Creative Variations

Spicy Chicken Parmesan: Add red pepper flakes or a spicy marinara sauce for a kick of heat.
Low-Carb Option: Use almond flour instead of breadcrumbs for a keto-friendly version.
Vegetarian Twist: Substitute breaded eggplant slices for the chicken.
Cheese Lover’s Delight: Add a mix of cheeses like provolone, fontina, or asiago for extra richness.

Advice for Gifting

Prepare a Chicken Parmesan Skillet kit with all the pre-measured ingredients, including marinara sauce, cheese, and seasonings. Package them in a basket with a cute recipe card for a thoughtful and delicious gift.

Fun Ways to Serve

Over Pasta: Serve with spaghetti or penne for a classic pairing.
As a Sandwich: Use the chicken to make a hearty Chicken Parmesan sub.
With Zoodles: Pair with zucchini noodles for a lighter option.

Nutritional Facts (Approximate)

Calories: 420
Learn more about calories: Calorie – Wikipedia
Protein: 42g
Learn more about protein: Protein (nutrient) – Wikipedia
Carbohydrates: 10g
Learn more about carbohydrates: Carbohydrate – Wikipedia
Fat: 22g
Learn more about dietary fat: Fat – Wikipedia
Fiber: 2g
Learn more about fiber: Dietary fiber – Wikipedia

Conclusion

This Easy Chicken Parmesan Skillet Recipe is a comforting and flavorful meal that’s perfect for busy weeknights or casual gatherings. With its rich marinara, gooey cheese, and crispy topping, it’s sure to become a family favorite. Pair it with your favorite sides and enjoy an Italian-inspired dinner at home.