DIY Pizza Muffins (Whole Wheat) – A Fun, Wholesome Snack for All Ages

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DIY Pizza Muffins (Whole Wheat)

350 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):

Who says pizza has to come in a box? Say hello to DIY Pizza Muffins—a playful, portable twist on everyone’s favorite comfort food. Made with whole wheat flour for added fiber and nutrients, these savory muffins are a healthier take on classic pizza, perfect for kids’ lunches, after-school snacks, or even a quick dinner on busy nights.

What makes these pizza muffins so special is their versatility. You can customize them with your favorite toppings, sneak in some veggies, or even pack them up for road trips and picnics. They’re bite-sized, easy to make, and packed with pizza flavor—without the mess.

Nutrition Facts

Calories170 ; fat 8g; Carbohydrates 18g; Protein 7g. Fiber: 3g. Sugar: 2g

Descriptions

DIY Pizza Muffins (Whole Wheat) combine all the gooey, cheesy goodness of pizza with the grab-and-go convenience of a muffin. Made with wholesome ingredients and baked to golden perfection, these muffins are a kid-friendly, freezer-friendly snack that adults love too.Packed with gooey mozzarella, tangy tomato sauce, and customizable mix-ins, every bite delivers the bold, cheesy joy of pizza in a fun, muffin-sized form!

Directions

Step 1

Preheat & Prep:

- Preheat oven to 350°F (175°C). Lightly grease a muffin tin or line with paper liners.

Step 2

Mix Dry Ingredients:

- In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, Italian seasoning, garlic powder, and salt.

Step 3

Combine Wet Ingredients:

- In another bowl, whisk together the egg, milk, yogurt, tomato sauce, and olive oil until smooth.

Step 4

Stir Together:

- Add the wet mixture to the dry ingredients and stir until just combined.

Step 5

Fill Muffin Cups:

- Divide the batter among the muffin cups, filling each one about three-quarters of the way for the perfect rise.

Step 6

Bake:

- Bake for 18–22 minutes or until golden brown and a toothpick inserted comes out clean.

Step 7

Cool:

- Allow to cool in the pan for 5 minutes, then transfer to a wire rack.

Pro Tips

For extra gooey cheese, sprinkle a little mozzarella on top before baking.

Use silicone muffin cups for easy release and cleanup.

Want more flavor? Add a pinch of crushed red pepper or a sprinkle of Parmesan to the batter.

Creative Variations

Veggie Supreme Twist: Load up with chopped mushrooms, sweet onions, juicy tomatoes, and sliced olives for a garden-fresh burst in every bite.

Hawaiian Style: Mix in pineapple chunks and ham.

Cheeseburger Muffins: Add ground beef, cheddar, and pickles (yes, really!).

Breakfast Muffins: Swap in scrambled eggs, bacon bits, and cheddar.

FAQs

Q: Can I freeze pizza muffins?

A: Yes! Once fully cooled, pop them into an airtight freezer bag and store for up to 2 months—perfect for quick, grab-and-go meals later.Reheat in the microwave or oven.

Q: Can I use white flour instead of whole wheat?
A: Absolutely. All-purpose flour works just fine if you prefer it.

Q: Can I make them dairy-free?
A: Use plant-based milk, vegan cheese, and dairy-free yogurt.

Q: How long will the pizza muffins stay fresh in the fridge?

A: Store in an airtight container for up to 5 days.

Advice for Gifting

Package a batch of these muffins in a cute lunchbox or tin, tie it with ribbon, and include a little jar of marinara dipping sauce. It makes a thoughtful homemade gift for new parents, college students, or busy friends!

Fun Ways to Serve

Serve with toothpicks for a fun party appetizer.

Dip in marinara, ranch, or pesto for extra flavor.

Pack in bento boxes with sliced fruit and veggie sticks.

Reheat and serve with a simple salad for a quick lunch.

Final Thoughts

DIY Pizza Muffins (Whole Wheat) are the ultimate solution for when you want pizza flavor without the fuss. Easy to make, endlessly customizable, and kid-approved, these savory muffins check every box. Make a big batch ahead of time, freeze for later, or enjoy them fresh out of the oven—either way, they’re sure to be a hit.