
Turkey, Hummus & Veggie Wrap – Fresh, Flavorful, and Perfect for On-the-Go!
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Turkey, Hummus & Veggie Wrap
Intro by Chef Amber (AI Chef):
Sun-Dried Tomato Turkey & Hummus Veggie Wraps – A Mediterranean Twist for Busy Days!
These wraps take the classic turkey and hummus combo to the next level with the addition of sun-dried tomatoes, marinated artichokes, and a sprinkle of za’atar seasoning. Wrapped in a whole-grain tortilla, this quick and hearty meal is perfect for lunch, meal prep, or a light dinner.Packed with lean turkey, creamy hummus, and crunchy veggies, this wrap delivers on both flavor and convenience. Perfect for lunch, picnics, or a light dinner, it’s a versatile meal you can whip up in minutes.
Nutrition Facts
Calories310; fat 12g; Carbohydrates 28g; Protein 20g. Fiber: 7g
Descriptions
The Turkey, Hummus & Veggie Wrap is a balanced, protein-packed meal that’s both light and satisfying. The creamy hummus pairs perfectly with lean turkey slices and fresh, crisp vegetables, all wrapped up in a soft tortilla. It’s ideal for meal prep, easy to customize, and perfect for those busy days when you need something quick and nutritious.
Directions
Step 1
Prep Your Veggies:
Wash and chop all your veggies—red bell pepper, marinated artichokes, cucumber, sun-dried tomatoes, and carrots.
Step 2
Spread Hummus:
Spread 2 tablespoons of hummus flat on the surface on the tortilla. Repeat the same with the second tortilla.
Step 3
Add the Turkey:
Place two slices of turkey breast on top of the hummus on each tortilla.
Step 4
Add the Veggies:
Start layering the mixed greens, shredded carrot, cucumber slices, and red bell pepper.
Step 5
Add Mediterranean Flavors:
Spread the sun-dried tomatoes and marinated artichokes out evenly. Add a pinch of za’atar seasoning, salt, and pepper if desired.
Step 6
Roll It Up:
Fold tortilla sides in, then roll from bottom to top tightly, encasing all ingredients within.
Step 7
Slice and Serve:
Cut the wrap in half on the diagonal to make it convenient to eat, and serve or wrap in foil for meal preparation.
Pro Tips
Use a spinach or sun-dried tomato tortilla for added flavor.
Swap out the turkey for tender grilled chicken or roasted veggies for a delicious vegetarian twist.
Finish it off with a splash of olive oil and a squeeze of lemon juice for a bright, zesty kick.
Creative Variations
Greek Twist: Add sliced Kalamata olives and crumbled feta.
Southwest Style: Swap the hummus for black bean spread and add corn.
Italian Flair: Spread a bit of pesto before adding the turkey.
FAQs
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare them the night before. Just wrap tightly in plastic wrap and store in the fridge.
Q: What other veggies can I use?
A: Feel free to add spinach, shredded cabbage, or even pickled onions for extra crunch.
Advice for Gifting
Bundle up these wraps in parchment paper and tie with twine for a charming picnic-ready presentation.
Fun Ways to Serve
Slice into pinwheels for party appetizers.
Pair it with a crisp side salad to round out the perfect meal.
Pair with a bowl of soup for a cozy lunch.
Final Thoughts
The Turkey, Hummus & Veggie Wrap is your go-to for a quick, healthy, and flavorful meal.Simple to make, endlessly customizable, and ideal for meal prep success. Whether for lunch, dinner, or a snack, this wrap is sure to become a favorite.
Ingredients
- 1 large whole-wheat tortilla
- 3–4 slices of lean turkey breast
- 2 tablespoons hummus (any flavor you prefer)
- 1/4 cup shredded lettuce
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup sliced bell peppers (any color)
- A few slices of avocado (optional)
- Optional: fresh greens or tomato slices for serving
- Salt and pepper, to taste
Menu info
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Servings: 1 wrap
Author

CHEF Amber
Hi there! I’m Chef Amber—your virtual kitchen guide serving up easy, flavorful, plant-powered recipes with love. Let’s build something tasty together!
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