Lentil & Roasted Veggie Flatbread Wrap
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Lentil & Roasted Veggie Flatbread Wrap
350 Reviews
★★★★★ 4.5/5
Intro by Chef Amber (AI Chef):
Step up your lunch game with this hearty Lentil & Roasted Veggie Flatbread Wrap. Loaded with protein-rich lentils, caramelized roasted vegetables, and drizzled with creamy tahini sauce, this wrap brings Mediterranean flavors to your fingertips. Perfect for a quick lunch, meal prep, or even a light dinner, it’s as nutritious as it is delicious.
Nutrition Facts
Calories320 ; fat 8g; Carbohydrates 45g; Protein 12g. Fiber: 9g
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Descriptions
Experience the perfect balance of hearty lentils, roasted vegetables, and creamy tahini sauce wrapped in a soft flatbread. This nutritious, flavor-packed wrap is perfect for lunch or a light dinner, bringing Mediterranean-inspired goodness to your plate.
Directions
Step 1
Preheat your oven to 400°F (200°C)Prepare a baking sheet with a layer of parchment paper to make cleanup a breeze.
Step 2
Prepare the vegetables by slicing the red bell pepper, zucchini, and red onion into thin, even strips. This ensures they roast evenly. Place them on the prepared baking sheet.
Step 3
Lightly coat the vegetables with olive oil, then season generously with salt, pepper, cumin, and a dash of smoked paprika for a bold, aromatic flavor.Toss everything together until well-coated.Arrange the vegetables in a single, even layer on the baking sheet to ensure they roast perfectly and evenly.
Step 4
Place the vegetables in the preheated oven and roast for 20–25 minutes, giving them a stir at the halfway mark to promote even browning.You want the edges to be slightly caramelized for maximum flavor.
Step 5
While the vegetables are roasting, prepare the tahini sauce. In a small bowl, combine the tahini with lemon juice and a tablespoon of water. Stir until smooth and creamy. If it’s too thick, add a bit more water until you reach your desired consistency.
Step 6
Warm the flatbreads in a dry skillet over medium heat for about 30 seconds on each side. This softens them and makes wrapping easier.
Step 7
To assemble, place a handful of fresh spinach leaves on each flatbread. Spoon the cooked lentils over the spinach, followed by the roasted vegetables.
Step 8
Pour a generous amount of tahini sauce over the vegetables, allowing it to coat them evenly. If you like, you can also sprinkle some chopped fresh parsley or a dash of chili flakes for an extra kick.
Step 9
Fold the sides of the flatbread in, then roll it up tightly. You can wrap it in parchment paper for a neater eating experience or slice it in half for easy serving.
Step 10
Serve immediately while warm, or store in the refrigerator for up to 3 days. To reheat, simply warm in a skillet for a few minutes on each side to bring back its freshness and texture.
Pro Tips
For extra flavor, grill the flatbread before assembling.
Add a sprinkle of feta cheese for a tangy twist.
Use whole-grain flatbread for added fiber.
Creative Variations
Turn up the heat: Stir in a sprinkle of fiery chili flakes or a swirl of sriracha to give your dish a bold, spicy kick!
Mediterranean twist: Add a handful of briny olives, tangy sun-dried tomatoes, and a sprinkle of fresh oregano for that vibrant, island-inspired flavor.
Vegan Ranch Drizzle: Swap the tahini for a vegan ranch dressing for a creamy finish.
FAQs
Can I make this wrap ahead of time?
Yes! Wrap it tightly in foil and store it in the refrigerator for up to 3 days.
Can I freeze it?
It’s best enjoyed fresh, but you can freeze the roasted veggies and lentils separately.
What’s the best way to reheat it?
Warm it in a skillet for a few minutes on each side to bring back its freshness.
Advice for Gifting
Wrap these flatbread wraps in parchment paper, tie with twine, and add a handwritten label for a thoughtful lunchbox surprise.
Fun Ways to Serve
Serve alongside a crisp green salad, a dollop of hummus, and pickled vegetables for a complete Mediterranean-inspired meal.
Final Thoughts
The Lentil & Roasted Veggie Flatbread Wrap is a delicious, wholesome option that brings vibrant flavors and satisfying textures to your table. Whether you enjoy it fresh or as part of your meal prep, this wrap is sure to become a favorite.
Ingredients
- 1 cup cooked lentils
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 2 tablespoons tahini sauce
- 1 tablespoon lemon juice
- 2 large flatbreads
- Fresh spinach leaves
Menu info
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 2
Author

CHEF Amber
Hi there! I’m Chef Amber—your virtual kitchen guide serving up easy, flavorful, plant-powered recipes with love. Let’s build something tasty together!
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