Lentil & Roasted Veggie Flatbread Wrap
Explore quick and easy recipes tailored to your busy lifestyle.
Popular search
Quick Lunch
Lentil & Roasted Veggie Flatbread Wrap
350 Reviews
★★★★★ 4.5/5
Intro by Chef Amber (AI Chef):
Step up your lunch game with this hearty Lentil & Roasted Veggie Flatbread Wrap. Loaded with protein-rich lentils, caramelized roasted vegetables, and drizzled with creamy tahini sauce, this wrap brings Mediterranean flavors to your fingertips. Perfect for a quick lunch, meal prep, or even a light dinner, it’s as nutritious as it is delicious.
Nutrition Facts
Calories320 ; fat 8g; Carbohydrates 45g; Protein 12g. Fiber: 9g
Facebook
Pinterest
WhatsApp
Print
Descriptions
Experience the perfect balance of hearty lentils, roasted vegetables, and creamy tahini sauce wrapped in a soft flatbread. This nutritious, flavor-packed wrap is perfect for lunch or a light dinner, bringing Mediterranean-inspired goodness to your plate.
Directions
Step 1
Preheat your oven to 400°F (200°C)Prepare a baking sheet with a layer of parchment paper to make cleanup a breeze.
Step 2
Prepare the vegetables by slicing the red bell pepper, zucchini, and red onion into thin, even strips. This ensures they roast evenly. Place them on the prepared baking sheet.
Step 3
Lightly coat the vegetables with olive oil, then season generously with salt, pepper, cumin, and a dash of smoked paprika for a bold, aromatic flavor.Toss everything together until well-coated.Arrange the vegetables in a single, even layer on the baking sheet to ensure they roast perfectly and evenly.
Step 4
Place the vegetables in the preheated oven and roast for 20–25 minutes, giving them a stir at the halfway mark to promote even browning.You want the edges to be slightly caramelized for maximum flavor.
Step 5
While the vegetables are roasting, prepare the tahini sauce. In a small bowl, combine the tahini with lemon juice and a tablespoon of water. Stir until smooth and creamy. If it’s too thick, add a bit more water until you reach your desired consistency.
Step 6
Warm the flatbreads in a dry skillet over medium heat for about 30 seconds on each side. This softens them and makes wrapping easier.
Step 7
To assemble, place a handful of fresh spinach leaves on each flatbread. Spoon the cooked lentils over the spinach, followed by the roasted vegetables.
Step 8
Pour a generous amount of tahini sauce over the vegetables, allowing it to coat them evenly. If you like, you can also sprinkle some chopped fresh parsley or a dash of chili flakes for an extra kick.
Step 9
Fold the sides of the flatbread in, then roll it up tightly. You can wrap it in parchment paper for a neater eating experience or slice it in half for easy serving.
Step 10
Serve immediately while warm, or store in the refrigerator for up to 3 days. To reheat, simply warm in a skillet for a few minutes on each side to bring back its freshness and texture.
Pro Tips
For extra flavor, grill the flatbread before assembling.
Add a sprinkle of feta cheese for a tangy twist.
Use whole-grain flatbread for added fiber.
Creative Variations
Turn up the heat: Stir in a sprinkle of fiery chili flakes or a swirl of sriracha to give your dish a bold, spicy kick!
Mediterranean twist: Add a handful of briny olives, tangy sun-dried tomatoes, and a sprinkle of fresh oregano for that vibrant, island-inspired flavor.
Vegan Ranch Drizzle: Swap the tahini for a vegan ranch dressing for a creamy finish.
FAQs
Can I make this wrap ahead of time?
Yes! Wrap it tightly in foil and store it in the refrigerator for up to 3 days.
Can I freeze it?
It’s best enjoyed fresh, but you can freeze the roasted veggies and lentils separately.
What’s the best way to reheat it?
Warm it in a skillet for a few minutes on each side to bring back its freshness.
Advice for Gifting
Wrap these flatbread wraps in parchment paper, tie with twine, and add a handwritten label for a thoughtful lunchbox surprise.
Fun Ways to Serve
Serve alongside a crisp green salad, a dollop of hummus, and pickled vegetables for a complete Mediterranean-inspired meal.
Final Thoughts
The Lentil & Roasted Veggie Flatbread Wrap is a delicious, wholesome option that brings vibrant flavors and satisfying textures to your table. Whether you enjoy it fresh or as part of your meal prep, this wrap is sure to become a favorite.
Ingredients
- 1 cup cooked lentils
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 2 tablespoons tahini sauce
- 1 tablespoon lemon juice
- 2 large flatbreads
- Fresh spinach leaves
Menu info
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Servings: 2
Author

CHEF Amber
Hi there! I’m Chef Amber—your virtual kitchen guide serving up easy, flavorful, plant-powered recipes with love. Let’s build something tasty together!
Keep Reading
Lates Recipes

Creamy Lemon Orzo with Spinach
May 10, 2025
No Comments

Chocolate Olive Oil Cake
May 9, 2025
No Comments

Lentil & Roasted Veggie Flatbread Wrap
May 9, 2025
No Comments

Egg White Wrap Breakfast Burrito
May 9, 2025
No Comments

Crispy Chickpea Bowl with Tahini Dressing
May 8, 2025
No Comments

Savory French Toast with Avocado and Egg
May 8, 2025
No Comments

Sweet Potato and Black Bean Enchiladas
May 8, 2025
No Comments

Bento Box Lunch with Chicken, Rice & Veggies – Balanced and great for work or school.
May 7, 2025
No Comments

Savory Cottage Cheese Toas
May 7, 2025
No Comments

Harissa Chicken Thighs Sheet Pan
May 7, 2025
No Comments

Spicy Tuna Onigiri (Rice Balls) – Inspired by TikTok trends.
May 6, 2025
No Comments

Lavender Lemonade – A Trending Mocktail for Spring
May 6, 2025
No Comments