No-Bake Cheesecake Jars

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No-Bake Cheesecake Jars

350 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):

These No-Bake Cheesecake Jars are the perfect combination of creamy, tangy cheesecake and a crunchy, buttery crust—all layered in individual jars for a fun and portable dessert! No baking required, just chill, and you’ve got a delightful treat for any occasion.

Nutrition Facts

Calories280 ; fat 19g; Carbohydrates 22g; Protein 3g. Fiber: 1g

Descriptions

No-Bake Cheesecake Jars – A Creamy and Delicious Delight!

These No-Bake Cheesecake Jars bring the classic cheesecake to life in a fun, individual-sized format. The creamy filling, made with cream cheese, whipped cream, and a hint of vanilla, is perfectly complemented by a buttery graham cracker crust. Whether you’re hosting a party or just craving a sweet treat, these jars make the perfect dessert! Chill them in the fridge, and they’ll be ready to enjoy in no time. Serve them topped with your favorite fruits or even a drizzle of caramel for a sweet finish!

Directions

Step 1

Prepare the Crust: In a medium bowl, mix together crushed graham crackers, sugar, and melted butter until well combined.. Stir until the mixture resembles wet sand.

Step 2

Layer the Crust: Spoon the graham cracker mixture into the bottom of individual jars or glasses. Press it down gently to form a compact crust layer.

Step 3

Make the Cheesecake Filling: Using a separate bowl, mix the cream cheese and powdered sugar until light, smooth, and creamy. Add the vanilla extract and whipped cream. Mix until well combined and fluffy.

Step 4

Assemble the Cheesecake Jars: Spoon the cheesecake filling on top of the graham cracker crust in each jar. Even out the surface using the back of a spoon or a spatula for a smooth finish.

Step 5

Chill and Serve: Chill the jars in the refrigerator for a minimum of 4 hours, or let them sit overnight for the best texture and flavor. Top with fresh berries, fruit compote, or a drizzle of honey just before serving

Pro Tips for the Best Cheesecake Jars

✔️ Make sure the cream cheese is softened before mixing for a smoother filling.

✔️ If you prefer a firmer texture, add a bit of gelatin to the filling.

✔️ Make sure your whipped cream is fresh and stiff for the perfect texture.

✔️ Top with fruit just before serving to avoid sogginess.

Creative Variations

🍓 Berry Delight – Top with a mixed berry compote or fresh strawberries for a fruity twist.
🍫 Chocolate Lover’s Cheesecake – Add cocoa powder to the filling and top with chocolate ganache.
🍯 Honey Almond Crunch – Drizzle honey on top and sprinkle with sliced almonds for extra crunch.

FAQs

Q: Can I use a different crust?
Yes! You can use digestive biscuits, Oreos, or even shortbread cookies for a different flavor.

Q: How long can I store these?
They’ll last up to 4 days in the fridge, but they’re best enjoyed fresh!

Q: Can I make them in advance?
Yes! These cheesecake jars can be made the day before and kept chilled for the perfect make-ahead dessert.

Advice for Gifting

Want to share this treat? Pack the No-Bake Cheesecake Jars in mason jars and tie a cute ribbon around them. They make the perfect homemade gift for any occasion!

Fun Ways to Serve

🍓 As Party Favors – These individual jars are great for gifting at parties or as wedding favors.
🍴 In a Parfait Glass – Serve them in elegant parfait glasses for a more sophisticated presentation.
🍫 With Chocolate Crust – Use crushed chocolate cookies for a rich, decadent base.

Final Thoughts

These No-Bake Cheesecake Jars are the ultimate no-fuss dessert. Perfect for those who crave a creamy, indulgent treat without the oven time. Make them your go-to for gatherings or just a sweet, personal indulgence!

📸 Tried this recipe? Share your creations on social media with #NoBakeCheesecakeJars for a chance to be featured!

👉 How do you top your cheesecake jars? Let us know in the comments!