Creamy Pesto Pasta Salad with Cherry Tomatoes and Pine Nuts

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Creamy Pesto Pasta Salad with Cherry Tomatoes and Pine Nuts

350 Reviews

★★★★★ 4.5/5

Intro by Chef Amber (AI Chef):

When your hunger craves something creamy, peppy, and darn herby, this Creamy Pesto Pasta Salad is the hero. Blended in with cherry tomatoes, toasted pine nuts, and decadent pesto dressing, it’s the kind of salad that disappears in no time—whether it’s a midweek supper, picnic side, or potluck showstopper.

Nutrition Facts

Calories370 ; fat 23g; Carbohydrates 32g; Protein 10g. Fiber: 3g

Descriptions

This creamy pesto pasta salad balances the lightness of basil pesto with the creaminess of dressing, all snuggled up in airy pasta and cherry tomato halves. Pine nuts add nutty crunch with each bite. Vegetarian, doubles easily, and is best served room temperature or chilled. An all-out crowd-pleaser for any gathering.

Directions

Step 1

Cook the Pasta:

- Bring a generously salted pot of water to a rolling boil, letting it bubble like a mini geyser before adding the pasta.Boil the pasta as directed until al dente. Drain and rinse under running cold water. Allow to cool completely.

Step 2

Prepare the Creamy Pesto Dressing:

- Whisk together the pesto, the mayonnaise (or Greek yogurt), lemon juice, salt, and pepper in a bowl until creamy and smooth.

Step 3

Assemble the Salad:

- In a big mixing bowl, toss cooled pasta, cherry tomatoes, Parmesan, and pine nuts. Add the pesto dressing and mix, then gently toss to coat all ingredients evenly.

Step 4

Chill and Serve:

- Chill in the fridge for a minimum of 30 minutes, giving the ingredients time to mingle and the flavors to fully blossom.Garnish with additional basil or some sprinkles of pine nuts, if desired.

Pro Tips

Toast the Pine Nuts: Just 2–3 minutes in a dry pan releases their full flavor. Keep an eye on them—they burn fast!

Use Fresh Pasta: If fresh or homemade pasta is on hand, it provides a good texture.

Pesto Choice Matters: Use quality pesto or make your own for the best taste.

Creative Variations

Protein Boost: Shredded rotisserie chicken or chickpeas are perfect.

Vegan Twist: Swap in plant-based pesto and vegan mayo, and skip the cheese for a totally dairy-free delight.

Mediterranean Flair: Elevate your salad with sweet roasted red peppers and briny Kalamata olives for a bold, coastal-inspired bite.

FAQs

Q: Can I prepare ahead?
Absolutely! This salad ends up tasting better after a stint in the refrigerator. Just whisk it up lightly before serving.

Q: Can I use dried sun-dried tomatoes instead of fresh?
Absolutely! They’ll add sweet, chewy texture and concentrated flavor.

Q: What kind of pasta should I use?
Short pastas like rotini, farfalle, or penne hold sauce well and are easy to scoop up.

Advice for Gifting

Spoon it into a mason jar, tie with twine, and top with a wooden fork—a classy, edible gift for picnics or new moms.

Fun Ways to Serve

Party Platter: Serve out of a large bowl with crackers and cheese alongside.

Bento-Style Lunches: Pack in compartments with fruit, nuts, and a cookie.

Brunch Table: Enjoy with quiche and fresh lemonade for a weekend light meal.

Final Thoughts

This Creamy Pesto Pasta Salad has it all—tangy, creamy, herby, just indulgent. Lunchbox classic or summer barbecue side, either way, repeat recipe guarantee.