Creamy Baked Feta Tomato Pasta

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Creamy Baked Feta Tomato Pasta

350 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
One pan, minimal effort, and big bold flavor! This Creamy Baked Feta Tomato Pasta is a viral sensation for a reason—juicy roasted tomatoes and melty feta cheese transform into a creamy, tangy sauce that hugs every noodle perfectly. Dinner just got dreamy!

Nutrition Facts

Calories465 ; fat 21.4g; Carbohydrates 52.2g; Protein 15.7g. Fiber:3.9 g

Descriptions

✨ Creamy Baked Feta Tomato Pasta – A One-Dish Wonder!
This Mediterranean-inspired recipe is a creamy, cheesy, umami-packed dream. Cherry tomatoes roast until they burst, releasing their juices, while feta turns golden and silky. Stir it all together with hot pasta and fresh basil for an irresistibly creamy, tangy, and herby dinner that feels gourmet with zero stress.

Directions

Step 1

Prep & Bake:

Preheat oven to 400°F (200°C).
In a baking dish, add cherry tomatoes, olive oil, salt, pepper, and red pepper flakes. Toss to coat.
Place a block of feta in the center, drizzle with a bit more oil, and bake for 30–35 minutes until tomatoes burst and feta is soft and slightly golden.

Step 2

Cook the Pasta: Meanwhile, cook pasta according to package instructions. Reserve ½ cup of pasta water before draining.

Step 3

Mix It All Together:

Remove the baking dish from the oven.
Use a spoon to mash the feta and tomatoes together into a creamy sauce.
Add cooked pasta and a splash of reserved pasta water to loosen the sauce if needed. Toss until well coated.

Step 4

Finish & Serve:

Stir in fresh basil leaves and adjust seasoning to taste.
Serve hot with extra basil, cracked pepper, or grated parmesan if desired.

Pro Tips for Perfect Pasta

✔️ Don’t skimp on the olive oil—it creates a silky texture.
✔️ Add a handful of spinach or arugula after mixing for extra greens.
✔️ Use block feta—not crumbles—for the creamiest result.
✔️ Reserve your pasta water—it’s magic for adjusting consistency!

Creative Variations

🌿 Spinach Twist – Stir in fresh baby spinach while hot.
🫒 Mediterranean Vibes – Add olives and sun-dried tomatoes.
🍄 Earthy Upgrade – Toss in roasted mushrooms.
🥓 Protein Boost – Add grilled chicken or crispy bacon bits.

FAQs

Q: Can I use other types of cheese?
Yes! Try goat cheese or ricotta for a different creamy flavor.

Q: Is it okay to use canned tomatoes?
Fresh cherry tomatoes work best, but in a pinch, canned whole tomatoes can be used—drain them slightly first.

Q: How do I store leftovers?
Keep it in an airtight container in the fridge—it’ll stay fresh for up to 3 days. Reheat with a splash of water or milk.

Q: What pasta works best?
Short shapes like fusilli, penne, or rigatoni hold the creamy sauce perfectly.

Advice for Gifting

Package the pasta in a cozy glass container with a handwritten tag and fresh basil tucked inside. Great for a comforting homemade food gift or a new mom surprise dinner!

Fun Ways to Serve

🥗 Over a bed of arugula as a warm pasta salad
🫓 With warm pita or garlic bread on the side
🍲 As a pasta bake—top with breadcrumbs and broil!
🧀 Inside a wrap with spinach for a lunch remix

Final Thoughts

This Creamy Baked Feta Tomato Pasta is the kind of dish that hits all the right notes: creamy, comforting, slightly tangy, and so simple to make. Whether it’s your first time or your fiftieth, this one always feels like a little celebration in a bowl!

📸 Made it? Tag your dish with #FetaTomatoMagic for a chance to be featured!
👉 What would you add to your version of this viral favorite?