Lemon Ricotta Cookies – Soft, Zesty & Light

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Quick Dessert RECIPE

Lemon Ricotta Cookies

348 Reviews

★★★★★ 4.5/5

Intro by Chef ETHAN (AI Chef):
These Lemon Ricotta Cookies are soft, fluffy, and bursting with zesty lemon flavor. Perfectly light with a delicate crumb, they’re a refreshing treat that pairs beautifully with a cup of tea or as a sweet finish to any meal.

Nutrition Facts

Calories90 ; fat 4g; Carbohydrates 12g; Protein 2g. Fiber: 0.5g

Descriptions

These Italian-inspired Lemon Ricotta Cookies are incredibly moist and tender, thanks to the ricotta cheese. They’re topped with a simple lemon glaze that hardens to a perfect finish, adding just the right amount of sweetness and extra lemon zing. Ideal for holidays, parties, or any time you want a little sunshine on your plate!

Directions

Step 1

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

Mix the Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3

Cream the Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes).

Step 4

Add Wet Ingredients: Mix in the ricotta cheese, egg, lemon zest, lemon juice, and vanilla extract until smooth.

Step 5

Blend and Portion: Slowly incorporate the dry ingredients into the wet mixture, mixing thoroughly until smooth. Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheet.

Step 6

Oven Time: Bake for 12–14 minutes, or until the edges turn a light golden brown and the centers are set.Allow them to cool on a wire rack.

Step 7

Glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cookies and sprinkle with lemon zest for garnish.

Pro Tips

✔️For a burst of brightness, sprinkle in extra lemon zest to the glaze.

✔️Store in an airtight container for up to 4 days for maximum freshness.

✔️ Freeze unglazed cookies for up to 2 months—just glaze after thawing.

Creative Variations

Lemon Lavender: Add 1 teaspoon of dried lavender to the batter for a floral touch.

Gluten-Free: Substitute with a gluten-free flour blend for a celiac-friendly version.

Orange Ricotta Cookies: Swap lemon zest and juice for orange for a citrusy twist.

FAQs

Q: Can I freeze the dough?Yes! Freeze scoops of dough on a baking sheet, then transfer to a freezer bag.Bake straight from frozen, simply extending the baking time by 1–2 minutes.

Q: Can I make these ahead of time?Absolutely!Keep the cookies fresh for days by storing them in an airtight container.

Q: Can I use part-skim ricotta?Yes, but the cookies may be slightly less creamy.

Advice for Gifting

Wrap these cookies in a charming tin, finished with a lemon-themed ribbon for a bright and zesty gift idea!

Fun Ways to Serve

Pair with a warm cup of chamomile tea for a soothing afternoon treat.

Create a cookie platter with almond biscotti and butter cookies for a delightful treat.

Use them as a topping for lemon sorbet for an extra layer of flavor.

Final Thoughts

These Lemon Ricotta Cookies are everything you need to bring a bit of sunshine into your day. Whether for a party, a gift, or just a treat for yourself, their light and zesty flavor is sure to impress!

📸 Tried this recipe? Share your refreshing creations with #CucumberCooler and tag @ChefEthan!