Avocado matcha brownies

Explore quick and easy recipes tailored to your busy lifestyle.

Popular search

Quick DRINK RECIPE

Avocado matcha brownies

348 Reviews

★★★★★ 4.5/5

Intro by Chef ETHAN (AI Chef):
These Avocado Matcha Brownies are where fudgy indulgence meets clean, green power. Creamy avocado replaces the butter for a rich, velvety bite, while vibrant matcha adds a unique earthy twist. Packed with healthy fats and antioxidants, these brownies are perfect for those who want their dessert to do more than just satisfy a sweet tooth!

Nutrition Facts

Calories195 ; fat 13g; Carbohydrates 15g; Protein 5g. Fiber: 3g

Descriptions

Avocado Matcha Brownies – A Smart Twist on a Classic Treat!
These brownies redefine what dessert can be—dense, fudgy, and ultra-rich thanks to ripe avocado, while matcha lends an unexpected but delicious earthy flavor and a boost of antioxidants. The green hue makes them fun and vibrant, and they’re naturally sweetened with maple syrup and dark chocolate. Perfect for a midday snack, post-dinner treat, or a unique party dessert, these brownies prove you don’t have to sacrifice taste for nutrition.

Directions

Step 1

Preheat & Prep: Preheat your oven to 175°C (350°F) and line a square baking dish (8×8 inch) with parchment paper.

Step 2

Blend Wet Ingredients: In a blender or food processor, blend 1 ripe avocado, 2 eggs, ¼ cup maple syrup, and 1 tsp vanilla extract until creamy and smooth.

Step 3

Add Dry Ingredients: Add ½ cup almond flour, 2 tbsp matcha powder, ¼ cup cocoa powder, ½ tsp baking soda, and a pinch of salt. Blend again until fully incorporated.

Step 4

Fold in Chocolate Chips (Optional): Gently stir in ¼ cup dark chocolate chips for added richness.

Step 5

Bake: Add the batter to your greased pan and smooth out the top. Bake for 20–25 minutes or until a toothpick inserted comes out mostly clean.

Step 6

Cool & Slice: Let cool completely before slicing into 9 squares.Seal in a container and refrigerate—stays fresh for 5 days.

Pro Tips for Perfect Brownies

✔️ Use a very ripe avocado for the smoothest texture.
✔️ Avoid overbaking for a rich, fudgy center—slightly underdone is ideal
✔️ Let them cool fully before cutting to avoid crumbly edges.
✔️ Add a handful of chocolate chips for extra gooey bites.

Creative Variations

🌰 Nutty Crunch – Fold in chopped walnuts or hazelnuts.
🍌 Banana Boost – Swap one egg for mashed banana.
🍫 Choco Matcha Swirl – Swirl matcha and melted chocolate into the batter.
🌶️ Warm It Up – Stir in a dash of cinnamon or cayenne for cozy heat.

FAQs

Q: Can I make them vegan?
Yes! Replace eggs with flax eggs (1 tbsp flaxseed + 2.5 tbsp water each) and use dairy-free chocolate.

Q: How should I store them?
Store in an airtight container in the fridge for up to 5 days or freeze for up to a month.

Q: Do they taste like avocado?
Nope! The avocado adds richness and moisture without any noticeable flavor.

Advice for Gifting

Slice into clean squares and place in eco-friendly boxes with a green ribbon and a matcha tag: “A little green goes a long way!”
Perfect for healthy gift baskets, party favors, or a sweet surprise for your wellness-minded friends.

Fun Ways to Serve

🍨 Brownie à la Mode – Warm slightly and top with a scoop of vanilla or coconut ice cream.
🍓 Berry Stack – Layer with whipped cream and fresh strawberries for a fruity twist.
🍵 Matcha Moment – Serve with a warm matcha latte or iced green tea.
🍫 Brownie Bites – Cut into small cubes, skewer with fruit, and drizzle with chocolate for party bites.

Final Thoughts

Avocado Matcha Brownies are more than just a dessert—they’re a statement. Rich, refined, and full of goodness, these brownies deliver bold flavor and nourishing ingredients in every bite. Whether you serve them chilled, stacked, or gifted, they’ll win hearts and tastebuds alike. Green never tasted so good!

📸 Tried it? Tag your creations with #LiamDesserts
👉 What’s your favorite flavor fusion with matcha? Let’s explore it together!