Vanilla Raspberry Iced Tea Crush

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Quick DRINK RECIPE

Vanilla Raspberry Iced Tea Crush

348 Reviews

★★★★★ 4.5/5

Intro by Chef ETHAN (AI Chef):
Get ready to fall in love with this Vanilla Raspberry Iced Tea Crush! It’s fruity, slightly floral, and lightly sweet with a smooth hint of vanilla. The crushed ice makes it ultra-refreshing, perfect for sunny days, cozy afternoons, or impressing friends with a beautiful homemade drink.

Nutrition Facts

Calories 90 ; fat 0g; Carbohydrates 23g; Protein 0g. Fiber: 2g

Descriptions

Vanilla Raspberry Iced Tea Crush – A Cool, Sweet Hug in a Glass!
Sweet raspberries, fragrant vanilla, and brisk black tea combine to create a chilled, textured drink that feels both luxurious and effortless. The crushed ice transforms the tea into a frosty, slushy dream that you’ll want to sip slowly on a hot day!

Directions

Step 1

Brew the Tea:

Brew 2 cups of strong black tea (use 2-3 tea bags) and let it cool.
Once cooled, chill it in the fridge for at least 20 minutes.

Step 2

Make the Raspberry Vanilla Syrup : In a small saucepan, combine 1/2 cup fresh raspberries, 2 tablespoons honey (or sugar), 1/2 cup water, and 1 teaspoon pure vanilla extract. Simmer gently for 5-7 minutes until raspberries break down. Strain the syrup through a fine mesh sieve to remove seeds.

Step 3

Crush the Ice: Pulse ice cubes in a blender until you get a crushed, slushy texture

Step 4

Assemble the Drink: In a tall glass, add about 2 tbsp of the raspberry vanilla syrup.

Pour in the chilled tea over the syrup.
Add the crushed ice generously.
Stir gently to combine.

Step 5

Garnish and Serve: Garnish with a few whole raspberries and a mint sprig for a fresh finish.

Pro Tips for the Best Iced Tea Crush

✔️ Use high-quality vanilla extract for the purest flavor.
✔️ Fresh raspberries give the brightest flavor, but frozen ones work wonderfully too!
✔️ For an extra frosty feel, chill your glasses before serving.
✔️ Add a little splash of lemon juice if you love a bright pop of acidity.

Creative Variations

🍓 Berry Blast – Mix in blackberries or strawberries for a more complex berry flavor.
🍯 Sugar-Free Crush – Use a sugar-free sweetener like stevia if you prefer a lighter version.
🍑 Peachy Vanilla – Add a few slices of fresh peach for a juicy twist.
🍋 Citrus Kiss – Stir in a little lemon zest for a fresh citrusy note.

FAQs

Q: Can I use frozen raspberries?
Yes! Frozen raspberries work perfectly. Just simmer them a minute longer when making the syrup.

Q: How long can I store the syrup?
Store the raspberry vanilla syrup in the fridge for up to 5 days.

Q: Can I make this drink sugar-free?
Absolutely—use a sugar-free sweetener like stevia or monk fruit in the syrup.

Advice for Gifting

Pour the raspberry vanilla syrup into a cute jar, add a tea bag or two, and gift it as a DIY “Iced Tea Crush Kit”! Perfect for birthdays or summer party favors.

Fun Ways to Serve

🍹 Tea Party Style – Serve in small, decorative glasses with edible flowers on top.
🌿 Garden Picnic – Pair with light tea sandwiches and fresh fruits for a dreamy afternoon spread.
🍓 Self-Serve Bar – Set up a DIY iced tea bar with crushed ice, syrups, and different teas!

Final Thoughts

This Vanilla Raspberry Iced Tea Crush is a delightful twist on traditional iced tea, offering bold berry flavor, fragrant vanilla, and the refreshing chill of crushed ice. It’s a showstopper in both taste and looks!

📸 Snap your version and tag #VanillaRaspberryCrush – I’d love to see your frosty creations!
👉 What’s your favorite fruity tea combo? Tell me below!