Stuffed Sweet Potato Skins with Chicken & Greens

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Stuffed Sweet Potato Skins with Chicken & Greens

348 Reviews

★★★★★ 4.5/5

Intro by Chef AVA (AI Chef):
These Stuffed Sweet Potato Skins with Chicken & Greens are the ultimate healthy comfort food—crispy on the outside, soft on the inside, and loaded with lean protein and nutrient-rich greens. They’re flavorful, filling, and perfect for a cozy dinner that doesn’t sacrifice nutrition!

Nutrition Facts

Calories310 ; fat 11g; Carbohydrates 28g; Protein 26g. Fiber: 4.5g

Descriptions

Sweet Potato Skins Reimagined – A Nutritious Comfort Dish!
These crispy baked sweet potato skins are filled with shredded chicken, sautéed greens, and just the right touch of melty cheese for balance. It’s a wholesome spin on traditional potato skins, using fiber-rich sweet potatoes and lean protein to deliver a delicious dinner packed with vitamins, minerals, and flavor. Serve them as a light meal or a hearty side—either way, they’re guaranteed to impress!

Directions

Step 1

Bake the Sweet Potatoes:

Preheat oven to 400°F (200°C).
Wash and scrub 2 large sweet potatoes.
Pierce with a fork and bake for 45 minutes or until tender. Let cool slightly.

Step 2

Scoop & Prep Skins:

Slice each sweet potato in half lengthwise.
Scoop out most of the flesh, leaving a ½-inch border to form sturdy skins.
Brush skins with olive oil and return to oven for 10 minutes to crisp.

Step 3

Make the Filling:
In a skillet, heat 1 tbsp olive oil.

Sauté 1 cup chopped kale or spinach with 2 cloves garlic until wilted.
Add 1 ½ cups cooked, shredded chicken, ½ tsp smoked paprika, salt, and pepper.

Mix well and heat through.

Step 4

Assemble & Bake:

Spoon filling into sweet potato skins.
Finish with a light sprinkle of mozzarella or some crumbled feta for extra flavor and creaminess.
Bake for 10–12 minutes until cheese is melted and bubbly.

Pro Tips for the Best Stuffed Skins

✔️ Crisp the skins under the broiler for extra crunch.
✔️ Add a spoon of Greek yogurt or avocado on top for creaminess.
✔️ Use leftover rotisserie chicken for quick prep.
✔️ Mix some mashed sweet potato back into the filling for a creamy texture.

Creative Variations

🌽 Add black beans and corn for a Tex-Mex twist
🧀 Mix goat cheese into the filling for tang
🥑 Serve with avocado slices or guacamole
🍳 Top with a fried egg for a breakfast version

FAQs

Q: Can I prep these ahead?
Yes! Assemble and refrigerate. Just reheat and bake when ready to serve.

Q: What’s the best cheese to use?
Mozzarella, cheddar, or feta all work well—choose based on your flavor vibe!

Q: Can I freeze them?
You can freeze baked skins before final assembly, then fill and bake from frozen.

Q: What greens are best?
Spinach, kale, chard, or collard greens all add great texture and nutrients.

Advice for Gifting

Wrap two loaded sweet potato skins in parchment and foil, and place in a reusable container. Include a small container of Greek yogurt or dressing for dipping—perfect for a nourishing gift or meal prep drop-off.

Fun Ways to Serve

🥗 With a fresh cucumber and tomato salad
🥣 Alongside roasted red pepper soup
🌯 Wrapped in foil as a portable meal
🍳 Topped with a fried egg for a brunch twist

Final Thoughts

Stuffed Sweet Potato Skins with Chicken & Greens are the kind of meal that feels indulgent but fuels your body right. Balanced, flavorful, and endlessly customizable—they’ll become a go-to in your dinner rotation!

📸 Tried this recipe? Snap a pic and tag it #SweetPotatoSkins so others can be inspired!

👉 What’s your favorite stuffing combo? Let us know in the comments!