Matcha Tiramisu Cups

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Matcha Tiramisu Cups

348 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):
These Matcha Tiramisu Cups are a delightful twist on the classic Italian dessert—layered with creamy mascarpone, airy matcha-soaked sponge, and a hint of green tea earthiness. They’re refreshing, elegant, and perfectly portioned for individual indulgence!

Nutrition Facts

Calories268 ; fat 16.4g; Carbohydrates 23.2g; Protein 5.1g. Fiber: 1.3g

Descriptions

Matcha Tiramisu Cups – A Delicate East-Meets-West Fusion!
If you love traditional tiramisu, you’ll adore this vibrant matcha version. The earthy bitterness of Japanese green tea powder balances beautifully with the smooth sweetness of mascarpone and fluffy whipped cream.Stacked in single-serve cups, this treat is ideal for parties, thoughtful gifts, or a relaxing night of indulgence. Plus, it’s alcohol-free and easily customizable!

Directions

Step 1

Prepare the Matcha: Whisk 1 tbsp of matcha powder with ¾ cup of hot water until smooth and lump-free. Stir in 1 tsp of honey or sugar if you’d like a sweeter flavor. Let it cool completely.

Step 2

Whip the Cream Mixture: In a cold mixing bowl, beat 1 cup of heavy cream until soft peaks form. In another bowl, combine ½ cup mascarpone cheese, 2 tbsp sugar, and ½ tsp vanilla extract. Gently fold the whipped cream into the mascarpone until fully combined and fluffy.

Step 3

Assemble the Layers: Lightly dip the ladyfinger halves (or sponge cubes) into the cooled matcha tea—just a brief dunk to keep them from turning soggy. Place them at the bottom of small dessert cups. Add a generous spoonful of mascarpone cream on top. Repeat the layering once or twice, finishing with a layer of cream.

Step 4

Chill & Dust: Cover and refrigerate for at least 2 hours. Before serving, dust the tops with matcha powder for a stunning finish.

Pro Tips for Perfect Cups

✔️ Use high-quality ceremonial grade matcha for vibrant color and flavor.
✔️ For deeper flavor, chill overnight before serving.
✔️ Avoid over-soaking the ladyfingers to maintain structure.
✔️ Add a pinch of sea salt to the cream to enhance the sweetness.

Creative Variations

🍓 Matcha Strawberry Layer – Add sliced strawberries between layers for fruity contrast.
🍫 Matcha Mocha Fusion – Mix a bit of espresso into the matcha layer for a bold blend.
🌰 Nutty Crunch – Top with crushed pistachios or almonds for texture and color.

FAQs

Q: Can I make this ahead?
Yes! They store beautifully in the fridge for up to 2 days.

Q: Can I use matcha latte powder?
You can, but pure matcha powder gives the best flavor and health benefits.

Q: Are these kid-friendly?
Absolutely—just skip the added matcha sweetener if you’re concerned about caffeine.

Advice for Gifting

Spoon your Matcha Tiramisu into small glass jars with lids, wrap them in twine or washi tape, and chill before gifting. Great for party favors, birthdays, or a thoughtful treat for your favorite foodie!

Fun Ways to Serve

🍵 With Matcha Latte – Double down on matcha with a warm cup on the side.
🍧 Frozen Style – Chill longer and serve slightly frozen for an ice cream–like texture.
🍰 Layered Parfait Style – Alternate with crushed cookies or granola for a layered twist.

Final Thoughts

These Matcha Tiramisu Cups are a cool, calming, and utterly delicious twist on a beloved classic. Whether you’re serving guests or indulging solo, this recipe is sure to impress with its flavor and elegance.

📸 Made it? Show off your creation with #ChefLiamDesserts!
👉 What’s your favorite ingredient to pair with matcha? Share your twist in the comments!