Hash Brown Egg Muffin Cups for Busy Mornings

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Hash Brown Egg Muffin Cups for Busy Mornings

348 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):

Mornings can be a whirlwind, but breakfast doesn’t have to be sacrificed. With these Hash Brown Egg Muffin Cups, you get all the goodness of a hearty breakfast in a portable, easy-to-make package. Whether you’re rushing out the door or enjoying a quiet moment with your coffee, these muffins are the perfect grab-and-go solution. Crisp hash browns, fluffy eggs, and your choice of toppings come together in a single bite of comfort and satisfaction.

Nutrition Facts

Calories120 ; fat 6g; Carbohydrates 10g; Protein 6g. Fiber: 1g

Descriptions

Start your day with a hearty, delicious breakfast that’s as convenient as it is satisfying. These Hash Brown Egg Muffin Cups are packed with crispy hash browns, fluffy eggs, and your choice of toppings. Perfect for meal prepping or grab-and-go breakfasts, these savory muffins make busy mornings a breeze.

Directions

Step 1

Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin with cooking spray.

Create the hash brown crust by firmly pressing about 2 tablespoons of thawed hash browns into the base of each muffin cup.Pack them in tightly with the back of a spoon.

Bake the crusts for 15–20 minutes or until lightly golden and crispy.

Step 2

Mix the egg filling: Whisk the eggs, milk, salt, and pepper in a bowl. Stir in the bell peppers, bacon bits or ham, cheddar cheese, and green onions.

Step 3

Fill the muffin tins: Pour the egg mixture into each cooked hash brown crust, filling it three-quarters full.

Bake again 15–18 minutes, or until the eggs are set and lightly puffed.

Cool and serve: Let it sit for a few minutes before slicing from the tin or serving onto a plate. Enjoy warm straight from the oven, or store in the refrigerator for up to 4 days for a quick and easy breakfast.

Pro Tips

For an extra crispy crust, brush hash brown crust with melted butter before baking.

Add a pinch of hot sauce or red pepper flakes for a kick.

Swap out the bacon for cooked sausage or even smoked salmon for a twist.

Creative Variations

Veggie Lovers: Add tomatoes, mushrooms, and spinach.

Southwest Twist: Mix in black beans, sweet corn, and a dash of chili powder for a bold, zesty flavor.

Mediterranean Variation: Add sun-dried tomatoes, feta cheese, and sliced olives.

FAQs

Can I freeze these muffins?Yes! Let cool completely, then freeze in an airtight container for up to 3 months. Microwave or bake before serving.

How do I prevent sticking?Coat the muffin tin generously with cooking spray, or opt for silicone liners for easy release and hassle-free cleanup.

Advice for Gifting

Give a batch of these muffins in a breakfast gift basket along with some fresh fruit, a jar of jam, and gourmet coffee as a nice morning treat.

Fun Ways to Serve

Pair with fresh fruit and a spoonful of sour cream or creamy Greek yogurt for a perfect finish.

Top with a slice of avocado and a sprinkle of sriracha for a bit of kick.

Serve with a smoothie for a complete breakfast.

Final Thoughts

These Hash Brown Egg Muffin Cups are the solution to your crazy mornings. Easy to make, versatile, and freezer-friendly, they’ll be your new breakfast favorite in no time. Try them out this week and watch your mornings transform!