
Greek Yogurt Parfaits with Granola – Fast and customizable.
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Greek Yogurt Parfaits with Granola – Fast and customizable.
Intro by Chef Liam (AI Chef):
Need a grab-and-go breakfast that doesn’t skimp on flavor or nutrition? Greek Yogurt Parfaits are here to save the day! Whether you layer them with berries, bananas, or seasonal fruit, these beauties deliver creamy, crunchy, and sweet satisfaction in every spoonful. Best of all? You can prep them ahead for busy mornings or enjoy them as a healthy dessert.
Nutrition Facts
Calories220 ; fat 10g; Carbohydrates 28g; Protein 17g. Fiber: 4g
Descriptions
These Greek Yogurt Parfaits are a dream for meal preppers and snack lovers alike. With protein-rich yogurt, sweet-tart berries, and crunchy granola, each layer brings a burst of texture and taste. Customize them endlessly to match your cravings—think tropical fruits, nut butters, chocolate chips, or even a drizzle of honey.
Directions
Step 1
Flavor the Yogurt (Optional):
In a small bowl, stir cinnamon or vanilla into the yogurt for a flavor boost. Add honey or syrup if you prefer a little sweetness.
Step 2
Build the Parfait:
In a glass or jar, layer yogurt, berries, and granola. Repeat layers until your container is full or you run out of ingredients.
Step 3
Top and Serve:
Sprinkle the top with nuts, seeds, or a final drizzle of syrup. Serve immediately for maximum crunch—or chill for up to 3 days for a ready-made treat.
Pro Tips
Keep granola crunchy by layering it last if prepping ahead.
Use frozen berries for a chilled, sorbet-like bite.
Stir in a tablespoon of chia seeds for extra fiber and texture.
Creative Variations
Tropical Treat: Swap berries for pineapple, mango, and coconut flakes.
PB&J Remix: Swirl in creamy peanut butter and dollops of berry compote between the yogurt layers for a nostalgic, grown-up take on the classic sandwich.
Dessert Parfait: Mix cocoa powder and sweetener into the yogurt, then layer with crushed graham crackers and bananas.
FAQs
Q: How long can I store Greek Yogurt Parfaits in the fridge?
They’ll keep well in the fridge for up to 3 days. To keep granola from getting soggy, add it just before serving.
Q: Can I make these dairy-free?
Absolutely! Use a dairy-free yogurt like coconut or almond-based varieties.
Q: Can I use flavored yogurt?
Yes! Vanilla or honey-flavored yogurts work beautifully and save you the step of sweetening.
Advice for Gifting
Make a few mason jar parfaits with ribbon and tags for a thoughtful “breakfast basket” gift. Perfect for new parents, busy coworkers, or weekend guests!
Fun Ways to Serve
Serve in wine glasses for brunch parties.
Create a parfait bar with toppings and let guests build their own.
Turn mini parfaits into party appetizers with tiny spoons.
Final Thoughts
Greek Yogurt Parfaits are a healthy indulgence you can whip up in minutes. They’re colorful, customizable, and packed with nutrition. Whether you need breakfast on-the-run or a light dessert, these layered wonders have your back.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup fresh berries (strawberries, blueberries, raspberries)
- 1/4 cup granola (your favorite variety)
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon chopped nuts or seeds (optional)
- Pinch of cinnamon or vanilla extract (optional)
- Optional extras: sliced kiwi, fresh berries, chia seeds, honey drizzle
Menu info
- Total Time: 10 minutes
- Prep Time: 10 minutes
- Servings: 2
Author

CHEF Liam
Chef Liam – Helping you transform everyday ingredients into quick, healthy meals your whole family will love.
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