Mocha Fudge Avocado Brownies

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Mocha Fudge Avocado Brownies

348 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):
These Mocha Fudge Avocado Brownies are rich, ultra-fudgy, and secretly healthy! The creamy avocado replaces butter or oil, while espresso enhances the chocolate flavor for a bold, decadent treat that’s gluten-free, dairy-free, and downright irresistible!

Nutrition Facts

Calories220 ; fat 10g; Carbohydrates 22g; Protein 3,5g. Fiber: 5g

Descriptions

Mocha Fudge Avocado Brownies – Decadent Meets Nutritious!
These brownies are everything you love about a rich, chocolate dessert—fudgy texture, deep cocoa flavor, and that subtle coffee kick—with none of the processed junk. Avocado keeps them moist and adds heart-healthy fats, while espresso enhances the chocolate flavor. It’s the perfect blend of indulgence and nourishment, making these brownies a hit for any occasion—from dinner parties to post-workout snacks.

Directions

Step 1

Preheat and Prep:
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

Step 2

Blend the Wet Ingredients:
In a food processor or blender, combine:

1 ripe avocado

2 large eggs

⅓ cup maple syrup or honey

1 tsp vanilla extract

1 tbsp brewed espresso or strong coffee
Blend until smooth and creamy.

Step 3

Mix the Dry Ingredients:
In a mixing bowl, whisk together:

½ cup almond flour

⅓ cup unsweetened cocoa powder

½ tsp baking soda

¼ tsp salt

Step 4

Stir in the Chocolate:
Fold in ½ cup dark chocolate chips or chopped dark chocolate.

Step 5

Bake:
Pour the batter into the prepared pan.
Smooth the top and sprinkle extra chocolate chips if desired.
Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.

Step 6

Cool & Slice:
Let the brownies cool all the way before slicing for neat, clean edges. Enjoy them soft and fudgy—or pop them in the fridge for a firmer, chewier bite!

Pro Tips for the Best Brownies

✔️ Use a very ripe avocado for a silky texture.
✔️ Don’t overbake—fudgy brownies should be slightly underdone in the center.
✔️ Add a dash of cinnamon for a Mexican mocha twist.
✔️ Chill them for 1 hour before slicing for clean, sharp edges.

Creative Variations

☕ Extra Mocha Kick – Add a ½ tsp instant espresso powder to the dry mix.
🌰 Nutty Swirl – Swirl in almond butter or hazelnut spread before baking.
🍒 Chocolate Cherry – Fold in dried cherries for a tart-sweet contrast.
🌿 Mint Mocha – Add a few drops of peppermint extract for a refreshing twist.

FAQs

Q: Can I substitute avocado with banana or applesauce?
Banana works for sweetness, but avocado gives a richer texture. Try half and half for balance!

Q: Can I make it vegan?
Yes! Use flax eggs (2 tbsp flax + 5 tbsp water) and vegan chocolate.

Q: How should I store them?
Keep in an airtight container in the fridge for up to 5 days or freeze for 2 months.

Q: What does the coffee do in this recipe?
It enhances the chocolate flavor without making it taste like coffee—unless you want a stronger mocha profile!

Advice for Gifting

Package these brownies in a kraft paper box with a ribbon and a hand-written mocha tag. Include a mini sachet of ground espresso or a cute note like “Baked with love (and avocado!).” Perfect for a health-conscious foodie friend or coffee-loving co-worker!

Fun Ways to Serve

🍨 With Ice Cream – Serve warm with vanilla or coffee ice cream.
🍓 With Berries – Add fresh raspberries or strawberries on top.
☕ With Espresso – Pair with a shot of espresso or latte.
🎁 As Party Favors – Wrap individually and stack in a dessert jar or gift box.

Final Thoughts

Mocha Fudge Avocado Brownies are a sweet surprise that brings together health and indulgence. With their rich texture, deep chocolatey flavor, and nutrient-packed twist, they’re bound to become your favorite dessert staple. Bake a batch and taste the magic for yourself!

📸 Tried this recipe? Share your fudgy creations with #MochaAvocadoBrownies for a chance to be featured!

👉 What’s your favorite guilt-free dessert? Tell us in the comments!