Pistachio Tiramisu

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Quick DESSERT

Pistachio Tiramisu

348 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):
Introducing a classy spin on a classic—Pistachio Tiramisu! This version layers velvety mascarpone cream with espresso-soaked ladyfingers and rich pistachio flavor for a nutty, elegant dessert that melts in your mouth. Perfect for impressing guests or indulging yourself.

Nutrition Facts

Calories 420 ; fat 28g; Carbohydrates 31g; Protein 7g. Fiber: 2g

Descriptions

Silky, Nutty, Irresistible – Pistachio Tiramisu Has It All!
If you love tiramisu and adore pistachios, this dessert is your new obsession. It’s layered with espresso-dipped ladyfingers, a whipped mascarpone-pistachio cream, and finished with a dusting of chopped nuts and cocoa powder.Decadent and smooth with just the right touch of coffee bitterness—this no-bake treat is pure bliss.

Directions

Step 1

Prepare the Pistachio Cream;
In a bowl, mix:

¾ cup pistachio cream or paste
1 cup mascarpone cheese
2 tbsp powdered sugar
Whip until smooth and set aside.

Step 2

Whip the Cream:
In another bowl, beat:

¾ cup heavy cream (cold)
Until stiff peaks form. Fold gently into the pistachio mixture.

Step 3

Espresso Dip
In a shallow dish, combine:

¾ cup brewed espresso (cooled)
1 tsp vanilla extract
Quickly dip ladyfinger cookies (about 14–16) into the espresso. Do not soak.

Step 4

Assemble the Layers:
In a dish:

Layer half the espresso-dipped ladyfingers
Spread half the pistachio cream mixture
Repeat with remaining ladyfingers and cream
Smooth the top and cover

Step 5

Chill & Decorate:
Chill for a minimum of 4 hours, or overnight for best results.
Before serving, top with:

Finely chopped pistachios
Dusting of cocoa powder (optional)

Pro Tips for the Best Pistachio Tiramisu

✔️ Don’t oversoak the ladyfingers—they should be moist, not soggy.
✔️ Use high-quality pistachio cream for a more intense flavor.
✔️Let it chill overnight to enhance both texture and flavor.
✔️ Add a pinch of salt to the cream to enhance the nuttiness.

Creative Variations

🍫 Chocolate Drizzle – Swirl melted dark chocolate between layers
🍒 Cherry-Pistachio – Add chopped cherries or cherry jam
☕ Coffee-Free – Use sweetened milk with pistachio syrup instead of espresso
🍓 Berry Tiramisu – Add thin slices of strawberries or raspberries for freshness

FAQs

Q: What’s pistachio cream?
It’s a sweet, smooth spread made from pistachios—like Nutella but nutty. Available in specialty stores or online.

Q: Can I make this ahead?
Yes! It’s even better after chilling overnight.

Q: Can I skip mascarpone?
For a lighter version, try Greek yogurt or a mix of cream cheese and whipped cream.

Q: Can I freeze it?
You can, but texture may change slightly. Best enjoyed fresh from the fridge.

Advice for Gifting

Pack individual servings in mini jars or dessert cups. Tie with ribbon and include a small card saying “For a sweet moment of nutty indulgence!”—perfect for parties, picnics, or edible gift boxes.

Fun Ways to Serve

🥄 In Glass Cups – For that perfect layered aesthetic.
🎂 As a Cake – Make in a springform pan and slice like a layered cake.
🍵Enjoy with mint or green tea for a refreshing pairing.
💚 With Pistachio Gelato – Double pistachio delight!

Final Thoughts

This Pistachio Tiramisu is where creamy indulgence meets nutty sophistication. It’s fresh, fancy, and no-bake—what more could you ask for?

📸 Tried this? Tag your nutty masterpiece with #PistachioTiramisuByLiam

👉 Pistachio or classic—what’s your pick? Let’s talk dessert below!