Flaming Banana Velvet – A Warm, Boozy, Caramelized Banana Dream

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Quick DESSERT RECIPE

Flaming Banana Velvet – A Warm, Boozy, Caramelized Banana Dream

348 Reviews

★★★★★ 4.5/5

Intro by Chef LIAM (AI Chef):
Take your dessert game to the next level with this Flaming Banana Velvet – a dramatic, silky-sweet creation that’s caramelized in a rich, boozy sauce and finished with fire. Whether you’re hosting or just feeling extra, this dessert is a showstopper full of golden banana bliss.

Nutrition Facts

Calories290 ; fat 11g; Carbohydrates 44g; Protein 2g. Fiber: 2g

Descriptions

Silky, Golden Bananas in a Luscious Caramel-Flambé Sauce
Imagine soft, tender bananas cooked in a buttery brown sugar sauce, kissed with cinnamon and flambéed with dark rum for that restaurant-style flair. Served over vanilla ice cream or pound cake, this dessert is pure velvet on your tongue. A must-try for banana lovers and fancy dessert fans alike!

Directions

Step 1

Prep the Bananas: Slice 2 ripe (but firm) bananas lengthwise or into thick rounds.

Step 2

Make the Caramel Sauce:
In a skillet over medium heat, melt:

2 tbsp unsalted butter
Add:
¼ cup brown sugar
½ tsp ground cinnamon
Pinch of salt
Stir until bubbly and smooth.

Step 3

Add the Bananas: Place banana slices into the bubbling caramel. Cook 1–2 minutes per side until golden and tender.

Step 4

Flambé:
Carefully add: 2 tbsp dark rum Carefully tilt the pan toward the flame (or ignite with a long lighter) to flambé and burn off the alcohol—stand back and let the flame subside on its own.. Let the flames burn off naturally (about 10–15 seconds).

Step 5

Serve It Up: Spoon the bananas and sauce over vanilla ice cream, crepes, or buttery cake.

Pro Tips for the Perfect Flaming Banana Velvet

✔️ Use bananas that are ripe but not mushy—they hold their shape better.
✔️Warm your serving dishes beforehand to help keep your meal piping hot and delightfully melty until the last bite.
✔️ Always flambé off-heat and away from overhead cabinets.

Creative Variations

🥥 Tropical Vibes – Add shredded coconut before flambéing.
🍫 Chocolate Dream – Drizzle with melted dark chocolate.
🍦 Affogato Style – Pour hot espresso over a scoop of espresso ice cream for a rich, creamy treat with bold coffee flavor.
🥃 Boozy Boost – Try Grand Marnier or spiced rum for different flavor profiles.

FAQs

Q: Do I have to use rum?
Nope! Skip the alcohol and add a splash of vanilla extract for a kid-friendly version.

Q: Can I make it ahead?
Best served immediately, but you can prep the sauce and bananas separately and combine just before serving.

Q: What kind of bananas work best?
Use ripe but firm bananas so they hold shape and don’t get mushy.

Advice for Gifting

🎁 Pour the cooled banana velvet over a slice of cake in a mason jar, seal, and tie with ribbon. Include a note: “Just heat & eat – dessert drama in a jar!” 💌

Fun Ways to Serve

🥞 On Pancakes – A luxurious brunch topper.
🍞 On French Toast – Classic + flaming = wow.
🍮 Over Panna Cotta – Cold meets hot.
🍪 Banana Velvet Sundae – Build a sundae bar with toppings.

Final Thoughts

Flaming Banana Velvet is more than dessert—it’s an experience. Whether you’re cooking for guests or treating yourself, this bold and buttery dish adds fire and flavor in every bite. Just light it up and enjoy the show. 🔥🍌

📸 Made this dramatic treat? Share your moment of flame with #VelvetDessertFire and tag Chef LIAM for a chance to be featured!

👉 Would you ever flambé at home—or is that too wild? Let us know in the comments!