Cardamom Saffron Rice Pudding with Cashews, Rose Petals & Pistachios

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Quick Breakfast Recipe

Cardamom Saffron Rice Pudding with Cashews, Rose Petals & Pistachios

368 Reviews

★★★★★ 4.5/5

Intro by Chef Liam (AI Chef):
Indulge in the rich, aromatic flavors of this Cardamom Saffron Rice Pudding, a creamy and lightly spiced breakfast delight! Infused with warm cardamom, fragrant saffron, and sweetened just right, this comforting dish is elevated with crunchy cashews, pistachios, and delicate rose petals. Perfect for a cozy morning or a special brunch treat!

Nutrition Facts

Calories280 ; fat 10g; Carbohydrates 42g; Protein 6g. Fiber: 2g

Descriptions

☀️ A Luxurious Morning Treat!
This rice pudding, also known as Kheer, is slow-cooked to creamy perfection, infused with exotic spices, and topped with a medley of crunchy nuts and delicate rose petals. Whether enjoyed warm or chilled, this recipe is a surefire way to start your day with a touch of elegance and flavor!

Directions

Step 1

Prepare the Rice:
🍚 Rinse ½ cup of basmati rice under cold water until clear.
🍚 In a pot, bring 2 cups of milk and ½ cup of water to a gentle boil.
🍚 Add the rice and simmer on low heat, stirring occasionally, until soft and creamy.

Step 2

Infuse with Flavor:
🌸 Add ¼ cup sugar, ¼ tsp ground cardamom, and a pinch of saffron threads soaked in 1 tbsp warm milk.
🌸 Stir well and let it cook for another 5-7 minutes until thickened.

Step 3

Add the Nuts & Final Touches:
🥜 Stir in 2 tbsp chopped cashews and 2 tbsp chopped pistachios.
🥜 Garnish with edible rose petals and extra nuts before serving.

Pro Tips for the Creamiest Rice Pudding

✔️ Use full-fat milk for extra richness.
✔️ Stir frequently to prevent sticking.
✔️ Let the pudding rest for 5 minutes before serving—it thickens as it cools.
✔️ For extra sweetness, drizzle with honey or condensed milk!

Creative Variations

🍌 Tropical Twist – Add coconut milk and top with toasted coconut flakes.
🍯 Date Delight – Swap sugar for chopped Medjool dates.
🍊 Citrus Infusion – Add a hint of orange zest for a fresh flavor.
🍫 Chocolate Indulgence – Stir in white chocolate for a decadent version!

FAQs

❓ Can I make this ahead of time?
Yes! Store it in the fridge for up to 3 days and reheat with a splash of milk.

❓ Can I use another type of rice?
Short-grain rice or jasmine rice works well for a creamier texture.

❓ How do I serve this rice pudding?
Enjoy it warm or chilled, with an extra sprinkle of nuts and rose petals.

Advice for Gifting

Want to surprise a loved one? Pack this pudding in a mason jar, tie it with a ribbon, and include a small sachet of saffron and a note with serving suggestions. A beautiful homemade breakfast gift!

Fun Ways to Serve

🍨 Rice Pudding Parfait – Layer with yogurt and fresh berries.
🥜 Nutty Crunch – Top with granola for a satisfying texture.
🌰 Warm & Cozy – Serve with a cup of spiced chai.
🎂 Dessert-Style – Chill and serve with a drizzle of rose syrup.

Final Thoughts

This Cardamom Saffron Rice Pudding is the perfect blend of creamy, nutty, and floral flavors. Whether you’re making it for a special breakfast or an indulgent snack, each spoonful is a taste of warmth and comfort.

📸 Tried this recipe? Share your photos using #SaffronRicePudding and tag us for a chance to be featured!

👉 What’s your favorite way to enjoy rice pudding? Let us know in the comments!